Description
Cinnamon Cupcakes are a delightful treat that envelops your senses with their warm, inviting aroma and fluffy texture. Bursting with the comforting flavors of cinnamon and vanilla, these cupcakes are perfect for any occasion—from cozy family gatherings to festive celebrations. Topped with creamy frosting or enjoyed plain, they create tiny moments of joy that will leave you craving more. Easy to make and visually appealing, these cupcakes are sure to impress everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with wet mixture, alternating with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg