Cranberry and Walnut Cheese Ball is a delightful mingling of creamy textures, nutty crunch, and tart sweetness. Imagine a party where this cheese ball takes center stage, surrounded by an array of colorful crackers and charcuterie—your taste buds will thank you. sweet dessert to complement.
This recipe is not just about flavor; it’s about making memories. Picture holiday gatherings or casual get-togethers where laughter fills the air as friends savor each bite. The flavors dance on your palate, making every moment special, promising an unforgettable experience with every creamy spoonful.
Why You'll Love This Recipe
- This delightful Cranberry and Walnut Cheese Ball is super easy to prepare, taking just a few minutes to whip up.
- It bursts with flavor thanks to the contrast of sweet cranberries and savory cheese.
- Its festive look makes it a showstopper at any party or gathering.
- You can serve it with various dippers, from crackers to fresh veggies, making it versatile for any occasion.
Ingredients for Cranberry and Walnut Cheese Ball
Here’s what you’ll need to make this delicious dish:
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Cream Cheese: Use full-fat cream cheese for a rich texture that blends well with other flavors.
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Shredded Cheddar Cheese: Choose sharp cheddar for a robust flavor that complements the tangy cranberries.
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Cranberries: Dried cranberries add a sweet-tart burst that balances the richness of the cheeses.
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Walnuts: Chopped walnuts provide a delightful crunch; toasting them enhances their flavor.
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Green Onions: Fresh green onions add a mild oniony kick that brightens up the cheese ball.
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Garlic Powder: A pinch of garlic powder boosts the flavor without overpowering the other ingredients.
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Seasoned Salt: A sprinkle of seasoned salt rounds out the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry and Walnut Cheese Ball
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the cranberries and walnuts finely so they mix well into the cheese mixture.
Step 2: Mix Creamy Goodness
In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Use an electric mixer or a sturdy wooden spoon to blend until smooth.
Step 3: Add Flavorful Elements
Mix in chopped cranberries, walnuts, green onions, garlic powder, and seasoned salt. Stir until everything is evenly distributed throughout the cheese mixture.
Step 4: Shape Your Masterpiece
Transfer the mixture onto a piece of plastic wrap. Using the wrap, shape it into a ball or log form—whatever floats your boat! Wrap it tightly and refrigerate for at least an hour to let those flavors mingle.
Step 5: Roll in Nuts
Once chilled, unwrap your cheeseball masterpiece. Roll it in more chopped walnuts to create an appealing outer layer that adds crunch.
Step 6: Serve with Style
Place your Cranberry and Walnut Cheese Ball on a lovely platter. Serve it alongside assorted crackers or fresh veggie sticks for dipping. Enjoy every creamy bite!
Now you have a show-stopping appetizer perfect for any occasion! Transfer to plates and watch everyone swoon over its deliciousness!
You Must Know
- This delightful cranberry and walnut cheese ball is not just a showstopper; it’s a party in your mouth!
- With its creamy texture and tangy sweetness, it brings joy to any gathering.
- Pair it with crackers or veggies for an unforgettable experience.
Perfecting the Cooking Process
Start by mixing your cream cheese and seasonings until smooth. Next, fold in the cranberries and walnuts for bursts of flavor. Chill the mixture before shaping it into a ball to ensure it holds together beautifully when serving.
Add Your Touch
Feel free to customize this cheese ball! Swap out walnuts for pecans or almonds, add fresh herbs like rosemary, or throw in some spicy jalapeños for a kick. The possibilities are endless!
Storing & Reheating
Store your cranberry and walnut cheese ball in an airtight container in the fridge for up to five days. There’s no need to reheat; simply serve chilled with your favorite dippers.
Chef's Helpful Tips
- To achieve the perfect consistency, let your cream cheese soften at room temperature before mixing.
- Adjust seasoning after adding ingredients to taste better.
- Always refrigerate your cheese ball for at least two hours to help it firm up properly.
Sometimes, my friends ask if they can take the leftover cheese ball home. I laugh and say that’s like giving away a piece of my heart! It always gets devoured at parties anyway.
FAQs :
What ingredients are needed for Cranberry and Walnut Cheese Ball?
To make a delightful Cranberry and Walnut Cheese Ball, gather cream cheese, sharp cheddar cheese, chopped walnuts, dried cranberries, green onions, garlic powder, and seasoning. You’ll also need some fresh herbs like parsley or chives for garnish. These ingredients combine to create a rich and flavorful appetizer that pairs beautifully with crackers or fresh veggies.
How long does it take to prepare the Cranberry and Walnut Cheese Ball?
Preparing the Cranberry and Walnut Cheese Ball is quick and easy. The mixing process takes about 15 minutes. After shaping the mixture into a ball, refrigerate it for at least one hour to allow the flavors to meld. fun and easy snack idea For best results, prepare it the night before your gathering so it can chill overnight.
Can I make the Cranberry and Walnut Cheese Ball ahead of time?
Yes, you can definitely make the Cranberry and Walnut Cheese Ball ahead of time. It stays fresh in the refrigerator for up to five days. Just wrap it tightly in plastic wrap or store it in an airtight container. This convenience makes it a great option for parties or holiday gatherings.
What can I serve with my Cranberry and Walnut Cheese Ball?
Serve your Cranberry and Walnut Cheese Ball with a variety of accompaniments. Crackers are a classic choice, but you can also offer sliced baguette, fresh vegetables like carrots and celery sticks, or even apple slices. These options create a colorful platter that enhances your cheese ball’s visual appeal and taste.
Conclusion for Cranberry and Walnut Cheese Ball :
The Cranberry and Walnut Cheese Ball is an easy yet impressive appetizer perfect for any occasion. With its creamy texture and sweet-savory flavor profile, it appeals to many palates. Remember to prepare it ahead of time for optimal taste. perfect appetizer for gatherings Pairing this cheese ball with various snacks elevates your serving experience. Enjoy creating this delightful treat at your next gathering!
Cranberry and Walnut Cheese Ball
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry and Walnut Cheese Ball is a festive and creamy appetizer that combines rich cream cheese and sharp cheddar with sweet-tart cranberries and crunchy walnuts. This easy-to-make cheese ball is perfect for any gathering, from holiday parties to casual get-togethers. Serve it chilled with an assortment of crackers or fresh veggies, and watch it become the highlight of your spread!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup walnuts, chopped (plus extra for rolling)
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp seasoned salt
Instructions
- Finely chop the cranberries and walnuts.
- In a mixing bowl, blend cream cheese and cheddar cheese until smooth.
- Stir in cranberries, walnuts, green onions, garlic powder, and seasoned salt until evenly mixed.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least one hour.
- Once chilled, roll the cheese ball in additional chopped walnuts for added crunch.
- Serve with assorted crackers or fresh vegetables for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg