Description
Cranberry Cream Cheese Dip is a festive and flavorful appetizer that perfectly balances creamy richness with the sweet-tart zing of cranberries. This easy-to-make dip is ideal for holiday gatherings or casual get-togethers, making it a crowd-pleaser. Serve it chilled alongside crackers or fresh veggies for an irresistible treat that adds cheer to any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup chopped walnuts or pecans
Instructions
- Gather all ingredients and ensure the cream cheese is softened.
- In a medium bowl, mix the cream cheese, cranberry sauce, and sour cream until smooth using an electric mixer.
- Fold in the chopped green onions and nuts with a spatula.
- Cover and refrigerate for at least one hour to meld flavors.
- Transfer to a serving bowl, garnish if desired, and serve with crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg