Irresistible Crispy Orange Shrimp Recipe You’ll Love

Crispy Orange Shrimp is not just a dish; it’s an experience. Imagine tender shrimp coated in a crunchy, golden shell, dancing in a vibrant pool of citrusy goodness that teases your taste buds with each bite. creamy tomato spinach spaghetti The aroma wafts through the kitchen like a joyful serenade, promising a flavor explosion that’s simply irresistible.

Now, picture this: you invite friends over for dinner, and as they walk through the door, the scent of this delightful creation greets them like an old friend. You serve up plates of these crispy delights, and suddenly everyone is talking about how you should quit your day job and become a chef. Spoiler alert: you’ve just secured your status as the culinary superstar of the evening!

Ingredients for Crispy Orange Shrimp

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or frozen shrimp; just ensure they are peeled and deveined for convenience.

• Cornstarch: This ingredient gives the shrimp that irresistible crispy texture when fried.

• Eggs: They help the cornstarch adhere to the shrimp perfectly; use large eggs for best results.

• Panko Breadcrumbs: Choose plain or seasoned panko for extra crunch and flavor.

• Orange Juice: Freshly squeezed orange juice brings brightness to the sauce; store-bought works too if you’re in a pinch.

For the Sauce:

• Honey: This adds sweetness and balances the tanginess of the orange juice beautifully.

• Soy Sauce: Use low-sodium soy sauce to control salt levels while adding depth to the flavor.

• Garlic Cloves: Fresh garlic amplifies the savory component of this zesty dish; always use fresh!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Orange Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Shrimp

Start by patting your shrimp dry with paper towels; moisture is not your friend here! Then, set up your breading station with three shallow bowls: one for cornstarch, one for beaten eggs, and one for panko breadcrumbs.

Step 2: Bread Those Shrimp

Coat each shrimp first in cornstarch (this is where all that crispiness magic happens), then dip into the egg mixture before rolling it around in panko breadcrumbs until fully covered. Your shrimp should look like they’re ready for their red carpet moment!

Step 3: Heat Up That Oil

In a large skillet or frying pan, pour enough oil to cover about half an inch of the bottom. Heat it over medium-high heat until hot but not smoking—think bubble bath temperature rather than volcano!

Step 4: Fry Away

Carefully place the breaded shrimp into the hot oil in batches (don’t crowd them like they’re at a concert). Fry them until golden brown and crispy—about 2-3 minutes per side. Use tongs to flip them gently!

Step 5: Whip Up That Sauce

While your shrimp are frying away happily, mix together orange juice, honey, soy sauce, and minced garlic in a small saucepan over medium heat until bubbling and thickened slightly—about five minutes will do.

Step 6: Combine & Serve

Once all your shrimp are crispy perfection, toss them in that glorious orange sauce until well coated. Transfer to plates and drizzle with more sauce if desired for that perfect finishing touch!

And there you have it—a plateful of Crispy Orange Shrimp that’s bound to steal the show at any gathering! Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by prepping your shrimp and marinating them while you whip up the crispy coating. Fry the shrimp in hot oil until golden brown, then drizzle with the vibrant orange sauce for the ultimate flavor burst.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if seafood isn’t your thing. Add a sprinkle of sesame seeds or garnish with green onions for an extra pop of color and flavor! delicious chicken gyros.

Storing & Reheating

Store leftover Crispy Orange Shrimp in an airtight container in the fridge for up to three days. To reheat, place in an oven at 350°F until crispy again—microwaving can leave them sad and soggy.

Memories of my first attempt at Crispy Orange Shrimp still make me chuckle—my friends declared it “life-changing” while I frantically tried to replicate it without burning my fingers!

FAQs:

What is the best way to ensure my Crispy Orange Shrimp stays crunchy?

To keep your Crispy Orange Shrimp crunchy, make sure to double-fry them. First, fry them at a lower temperature to cook through, then increase the heat for a quick second fry. This method seals in moisture and creates a delightful crunch. Additionally, serve them immediately after frying for the best texture.

Can I make Crispy Orange Shrimp ahead of time?

While it’s best to enjoy Crispy Orange Shrimp fresh, you can prepare some components ahead of time. Marinate the shrimp and prepare the orange sauce in advance. When ready to serve, simply fry the shrimp and toss them in the sauce. This way, you can enjoy freshly fried shrimp without extensive prep on serving day.

What are some good side dishes for Crispy Orange Shrimp?

Crispy Orange Shrimp pairs wonderfully with steamed jasmine rice or fried rice. You can also serve it alongside sautéed vegetables like bok choy or broccoli for a balanced meal. flavorful Korean rice balls A light cucumber salad or Asian slaw adds freshness and crunch that complements the shrimp beautifully.

How can I adjust the spice level in my Crispy Orange Shrimp?

To modify the spice level in your Crispy Orange Shrimp, consider adding or reducing elements like red pepper flakes or sriracha in your sauce. For a milder version, you can skip these spicy ingredients entirely or use sweet chili sauce instead. Balance is key; adjust gradually to achieve your desired flavor profile.

Conclusion for Crispy Orange Shrimp:

Crispy Orange Shrimp is an exciting dish that combines crunch with vibrant flavors. By following simple frying techniques and using fresh ingredients, you can create a delightful meal that impresses everyone. Remember to pair it with suitable sides for a complete dining experience. This dish not only satisfies cravings but also brings an element of fun to any dinner table. Enjoy your cooking adventure!

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Crispy Orange Shrimp

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• Author: Emilline Labrita
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Crispy Orange Shrimp is a mouthwatering dish that combines succulent shrimp with a crunchy panko coating, all drenched in a zesty orange sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is quick and simple to prepare, making it ideal for busy weeknights. Each bite offers a delightful crunch followed by a burst of citrus sweetness, ensuring your taste buds are tantalized and satisfied.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup freshly squeezed orange juice
• 1/4 cup honey
• 1/4 cup low-sodium soy sauce
• 2 garlic cloves, minced
• Oil for frying

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Instructions

1. Pat the shrimp dry with paper towels and set up a breading station with cornstarch, beaten eggs, and panko in separate shallow bowls.
2. Coat each shrimp in cornstarch, dip in the egg mixture, then roll in panko breadcrumbs until fully covered.
3. Heat oil in a skillet over medium-high heat until hot but not smoking.
4. Fry shrimp in batches until golden brown, about 2-3 minutes per side; use tongs to flip gently.
5. In a saucepan, combine orange juice, honey, soy sauce, and minced garlic over medium heat until bubbling—about five minutes.
6. Toss fried shrimp in the sauce until well-coated; serve immediately.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 170mg