Description
Delicious Mango Muffins with Coconut are a tropical escape in every bite. Featuring sweet, juicy mango and chewy coconut, these fluffy muffins are perfect for breakfast or an afternoon snack. Their bright flavors and enticing aroma will transport you to a sun-soaked paradise, making them a favorite in any household. Easy to prepare and versatile for customization, they’re sure to delight family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 cup fresh mango, diced
- 1/2 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, and eggs until combined. Gently fold in the diced mango and shredded coconut.
- Pour the wet ingredients into the dry mixture and stir until just combined—do not overmix.
- Scoop the batter into muffin tins about two-thirds full and sprinkle coconut on top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg