Description
Eggs in Hash Brown Baskets offer a delightful twist on breakfast, combining crispy hash browns with perfectly baked eggs. These charming edible cups are not only visually appealing but also incredibly versatile, allowing for customization with your favorite ingredients. Perfect for brunch gatherings or cozy family breakfasts, this dish guarantees to impress and satisfy everyone at the table.
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup chopped bell peppers
- ¼ cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a muffin tin with nonstick cooking spray.
- In a bowl, mix thawed hash browns, salt, and pepper until well combined.
- Press about two tablespoons of the hash brown mixture into each muffin cup to form baskets.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven; crack an egg into each basket and top with cheese and vegetables if desired.
- Return to the oven and bake for an additional 10-15 minutes until the egg whites are set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 basket (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg