Description
Fruit and Cream Cheese Danish Pastry is a delightful combination of flaky puff pastry, rich cream cheese filling, and vibrant fresh fruit. This easy-to-make pastry is perfect for breakfast, brunch, or as an indulgent snack. With its enticing flavors and beautiful presentation, it’s sure to impress your family and friends. Let’s get baking!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup assorted fresh fruit (berries, peaches, etc.)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares (about 4 inches each).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each square. Top with fresh fruit.
- Fold corners toward the center and seal gently.
- Arrange on a baking sheet lined with parchment paper and brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg