Garlic Butter Shrimp Skewers are a culinary delight that dance on your taste buds and fill your kitchen with a mouthwatering aroma. Imagine juicy shrimp sizzling away, enveloped in rich garlic butter, their vibrant colors shimmering like tiny jewels on skewers. Creamy Garlic Butter Pasta The moment you take a bite, the flavors explode, making you wonder why you ever settled for boring dinners.
Now, picture this dish gracing your summer BBQ or cozy family dinner. It’s not just a meal; it’s a memory waiting to happen. I remember the first time I made these skewers; my friends couldn’t get enough. One minute we were enjoying the sunset, and the next, we were devouring shrimp like it was our last meal on Earth. Sun Dried Tomato Spaghetti Trust me, once you try Garlic Butter Shrimp Skewers, you’ll be counting down the days until you can make them again.
Why You'll Love This Recipe
- These Garlic Butter Shrimp Skewers come together quickly, making weeknight dinners effortless.
- With a flavor profile that’s a delightful blend of savory and buttery goodness, they’re irresistible.
- Their gorgeous presentation makes them perfect for impressing guests at any gathering.
- Plus, they’re versatile enough to be grilled, baked, or even pan-seared!
Ingredients for Garlic Butter Shrimp Skewers
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large or jumbo shrimp for the best texture; fresh or frozen will work perfectly!
- Garlic: Fresh minced garlic adds an aromatic punch that’s simply irresistible.
- Butter: Unsalted butter is preferred so you can control the seasoning of your dish.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors beautifully.
- Parsley: Chopped fresh parsley not only enhances flavor but also adds a pop of color.
- Skewers: Bamboo or metal skewers work well; if using bamboo, soak them in water for about 30 minutes to prevent burning.
How to Make Garlic Butter Shrimp Skewers
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and deveining your shrimp if they aren’t prepped already. Rinse them under cold water and pat them dry with paper towels.
Step 2: Make the Garlic Butter
In a small saucepan over low heat, melt the butter and add minced garlic. Stir frequently until fragrant but not browned—about 1-2 minutes will do!
Step 3: Marinate the Shrimp
In a mixing bowl, combine your shrimp with half of the garlic butter and lemon juice. Refreshing Kiwi Dream Smoothie Let it marinate for about 15-30 minutes while you sip on something refreshing.
Step 4: Assemble the Skewers
Thread the marinated shrimp onto skewers. If you’re feeling fancy, alternate with slices of lemon or bell pepper for extra flair!
Step 5: Grill or Bake
Preheat your grill to medium-high heat (around 375°F/190°C). Grill skewers for about 2-3 minutes per side until shrimp are opaque and cooked through.
Step 6: Serve and Enjoy
Drizzle leftover garlic butter over the skewers before serving. Garnish with fresh parsley and extra lemon wedges for an eye-catching finish!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these Garlic Butter Shrimp Skewers at your next gathering or as a delicious treat just for yourself!
You Must Know
- This delicious garlic butter shrimp skewers recipe not only tantalizes your taste buds but also makes for an easy and impressive dish.
- You can customize it with your favorite veggies, and its vibrant flavors will make any meal feel like a special occasion.
Perfecting the Cooking Process
Start by marinating the shrimp in garlic butter while preheating your grill or skillet. Skewer the shrimp and veggies, then grill them for a few minutes on each side until perfectly cooked.
Add Your Touch
Feel free to swap shrimp for chicken or add in vegetables like bell peppers or zucchini for extra crunch. Chicken Gyros with Tzatziki Experiment with spices like paprika or chili flakes to crank up the flavor.
Storing & Reheating
Store leftover garlic butter shrimp skewers in an airtight container in the fridge for up to three days. To reheat, place skewers on a skillet over low heat until warmed through, ensuring they stay juicy.
Chef's Helpful Tips
- For the best flavor, let the shrimp marinate for at least 30 minutes before grilling to absorb all those tasty garlic butter notes.
- Choose large shrimp so they won’t overcook easily on the grill.
- Always soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
Sharing a plate of these garlic butter shrimp skewers at my family BBQ made everyone’s faces light up; even Uncle Joe, who usually prefers hot dogs!
FAQs :
What ingredients do I need for Garlic Butter Shrimp Skewers?
To make Garlic Butter Shrimp Skewers, you’ll need shrimp, garlic, unsalted butter, lemon juice, and a few seasonings like salt and pepper. Fresh herbs like parsley or cilantro can enhance the flavor. Skewers, either wooden or metal, are essential for grilling. Make sure to choose large shrimp for the best results. If you want to add some vegetables, bell peppers or zucchini work well on the skewers too. The key is to have fresh ingredients for that perfect taste.
How long should I grill Garlic Butter Shrimp Skewers?
Grilling Garlic Butter Shrimp Skewers typically takes around 5 to 7 minutes. Preheat your grill to medium-high heat before placing the skewers on it. Cook the shrimp until they turn pink and opaque. Be careful not to overcook them as they can become tough. Turn the skewers halfway through cooking for even grilling. Keeping an eye on them ensures you enjoy perfectly cooked shrimp every time.
Can I use frozen shrimp for Garlic Butter Shrimp Skewers?
Yes, you can use frozen shrimp for Garlic Butter Shrimp Skewers. However, it’s crucial to thaw them properly before cooking. Place the frozen shrimp in the refrigerator overnight or run them under cold water for a quicker thawing method. Once thawed, pat them dry with a paper towel to remove excess moisture. This helps achieve a better sear when grilling and ensures the garlic butter adheres well.
What is the best way to serve Garlic Butter Shrimp Skewers?
Garlic Butter Shrimp Skewers are versatile and can be served in various ways. For a classic presentation, serve them over a bed of rice or alongside grilled vegetables. You might also consider pairing them with a fresh salad or dipping sauce like garlic aioli for added flavor. Garnish with fresh herbs and lemon wedges for an appealing look. These skewers make an excellent appetizer or main dish at gatherings.
Conclusion for Garlic Butter Shrimp Skewers :
Garlic Butter Shrimp Skewers are a delicious and easy dish perfect for any occasion. With just a few simple ingredients like shrimp, garlic, and butter, you can create a flavorful meal in no time. Remember to grill them until they turn pink and opaque for the best texture. Whether served alone or with sides like rice or salad, these skewers will impress your guests and elevate any dining experience. Enjoy preparing this delightful dish!
Garlic Butter Shrimp Skewers
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Shrimp Skewers are an irresistible dish that combines succulent shrimp with a rich garlic butter sauce, creating an unforgettable flavor experience. Ideal for summer barbecues or cozy family dinners, these skewers are quick to prepare and visually stunning.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Skewers (bamboo or metal)
Instructions
- Peel and devein shrimp if necessary. Rinse under cold water and pat dry.
- Melt the butter in a small saucepan over low heat; add minced garlic and stir until fragrant (about 1-2 minutes).
- In a bowl, combine shrimp with half of the garlic butter and lemon juice; marinate for 15-30 minutes.
- Thread marinated shrimp onto skewers; alternate with lemon slices or bell peppers if desired.
- Preheat grill to medium-high heat (375°F). Grill skewers for 2-3 minutes per side until shrimp are opaque.
- Drizzle remaining garlic butter over skewers before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 skewers (approx. 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg