Description
Indulge in the warmth of our Gluten-Free Winter Fruit Crisp, a delightful blend of sweet apples and tart cranberries topped with a crunchy oat mixture. Perfect for cozy nights or festive gatherings, this dessert is not only scrumptious but also simple to make. Enjoy each bite as you savor the comforting flavors of winter wrapped in a gluten-free treat.
Ingredients
Scale
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 2 cups fresh cranberries
- 1 cup gluten-free oats
- 1 cup brown sugar (light or dark)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter or coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine sliced apples and cranberries with 1/2 cup brown sugar, cinnamon, and nutmeg. Pour into the prepared baking dish.
- In another bowl, mix gluten-free oats, remaining brown sugar (1/2 cup), and melted butter or coconut oil until crumbly.
- Sprinkle the oat topping evenly over the fruit filling.
- Bake for 35-40 minutes until the top is golden brown and fragrant.
- Allow to cool slightly before serving warm, ideally paired with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg