Description
Lemon Lavender Thumbprint Cookies are a delightful blend of zesty lemon and floral lavender, creating an enchanting treat that’s perfect for any occasion. With their buttery texture and luscious lemon curd filling, these cookies will transport you to a sunlit garden with every bite. Easy to prepare and visually stunning, they are sure to impress at tea parties or as a sweet indulgence. Treat yourself or share these lovely cookies with friends and family for a memorable experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon zest
- 2 tsp dried culinary lavender
- 1/4 cup lemon curd (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Mix in lemon zest and dried lavender until well combined.
- Gradually add flour while mixing on low speed until fully incorporated.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on baking sheets two inches apart. Press your thumb into each ball to create an indentation.
- Fill each thumbprint with lemon curd generously.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg