Description
Milk Mochi is a delightful Asian-inspired dessert that combines the chewy texture of glutinous rice flour with the creamy richness of milk. This easy-to-make treat promises a soft, sweet experience in every bite, perfect for any occasion—from festive gatherings to quiet nights at home. Customize your mochi with various toppings or flavors to impress friends and family with this delectable dessert.
Ingredients
Scale
- 1 cup mochiko flour (glutinous rice flour)
- 1/3 cup granulated sugar
- 1 cup whole milk (or almond/coconut milk)
- 1/4 cup water (room temperature)
- 1/4 cup cornstarch (for dusting)
Instructions
- Mix mochiko flour and sugar in a bowl.
- In another bowl, combine milk and water. Gradually add to the flour mixture while stirring until smooth.
- Pour into a heatproof dish lined with parchment paper. Steam for about 20 minutes until firm yet slightly jiggly.
- Allow cooling for 10 minutes on a cornstarch-dusted surface to prevent stickiness.
- Cut into desired shapes using a knife or pizza cutter dusted with cornstarch.
- Serve as-is or add toppings like shredded coconut or matcha powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg