The aroma of freshly baked Peppermint Chocolate Crinkle Cookies wafts through the air, each cookie boasting a rich chocolate exterior that cracks open to reveal a soft, chewy center. Each bite is a delightful dance of flavors, where the coolness of peppermint meets the richness of chocolate, creating an experience that’s nothing short of magical. Samoa-inspired treats Imagine sinking your teeth into these luscious treats while cozying up by the fireplace during the holiday season or sharing them with friends at a festive gathering.
Now let me take you on a little journey. Picture this: It’s the first snow of winter, and I’m trying to channel my inner baker while simultaneously battling my cat for counter space. With flour flying and peppermint extract spilling (don’t ask), I remember my grandmother’s kitchen filled with laughter and sweet smells. savory meal option These Peppermint Chocolate Crinkle Cookies are not just cookies; they’re a tradition, a memory wrapped in chocolatey goodness—perfect for any holiday occasion or just because it’s Tuesday.
Why You'll Love This Recipe
- These Peppermint Chocolate Crinkle Cookies are easy to prepare and require minimal ingredients.
- The combination of chocolate and mint creates a flavor explosion that delights the senses.
- Their stunning visual appeal makes them perfect for holiday gift-giving or festive gatherings.
- Versatile enough for any occasion, they can be enjoyed warm from the oven or as a delightful treat later on.
Ingredients for Peppermint Chocolate Crinkle Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; make sure to measure accurately for perfect cookies.
- Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor.
- Baking Powder: This helps the cookies rise, giving them that crinkly appearance.
- Salt: A pinch enhances all flavors beautifully—don’t skip this!
- Granulated Sugar: Sweetens the dough and helps create that crispy outer layer.
- Brown Sugar: Adds moisture and a hint of caramel flavor.
- Vegetable Oil: Keeps your cookies soft and chewy—no dry cookies here!
- Peppermint Extract: The star ingredient! It brings that refreshing flavor we all love.
- Eggs: Binds everything together for perfect cookie consistency.
- Powdered Sugar: For rolling; gives those crinkles their signature look.
How to Make Peppermint Chocolate Crinkle Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats—because nobody wants stuck cookies!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Set it aside like you set aside your hopes of staying clean during baking.
Step 3: Cream Sugars and Oil
In another bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat in eggs one at a time until smooth. Then add in that glorious peppermint extract—this is where magic happens!
Step 4: Combine Mixtures
Gradually add your dry ingredients to the wet mixture, stirring until no flour streaks remain visible. Don’t be shy about using some elbow grease; this is where cookie dreams become reality.
Step 5: Chill Out
Cover your dough with plastic wrap or put it in an airtight container and refrigerate for about an hour. Chilling helps develop flavors and keeps those cookies from spreading too much.
Step 6: Roll & Bake
Scoop dough into tablespoon-sized balls and roll them in powdered sugar before placing them on your prepared baking sheets about two inches apart. Bake for about 10-12 minutes until they’ve puffed up but still look soft in the center—trust me; they’ll firm up as they cool.
Transfer to plates and enjoy these decadent delights with family or friends—or secretly hoard them all for yourself!
You Must Know
- Peppermint Chocolate Crinkle Cookies are a holiday favorite that brings joy and nostalgia.
- Their stunning appearance and rich flavor make them perfect for any festive occasion.
- With just a few simple ingredients, you can whip up a batch that will impress family and friends alike.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the cookie dough and chill it for at least 30 minutes. While the dough chills, prepare your baking sheets with parchment paper. Once chilled, roll the dough into balls and coat them in powdered sugar before baking.
Add Your Touch
Feel free to customize these cookies by adding different extracts like vanilla or almond for a unique twist. You can also swap out some of the chocolate chips for crushed peppermint candies or nuts for added texture and flavor.
Storing & Reheating
Store your Peppermint Chocolate Crinkle Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. Thaw at room temperature before enjoying.
Chef's Helpful Tips
- To achieve perfectly crinkled cookies, ensure your dough is well-chilled before baking.
- Don’t skip the powdered sugar coating; it creates that signature look!
- If your cookies flatten too much, try adjusting the flour ratio slightly.
Sometimes I whip up these cookies just to see my family’s eyes light up when they take their first bite; it’s pure magic every time!
FAQs :
What are Peppermint Chocolate Crinkle Cookies?
Peppermint Chocolate Crinkle Cookies are delicious, fudgy cookies coated in powdered sugar that have a delightful peppermint flavor. These treats are perfect for holiday gatherings or as a festive dessert. The combination of rich chocolate and refreshing peppermint creates a unique taste experience. chocolate dessert pairing The crinkled appearance adds to their charm, making them visually appealing on any dessert table. With simple ingredients like cocoa powder, flour, and peppermint extract, you can easily whip up a batch to share with friends and family.
How do I store Peppermint Chocolate Crinkle Cookies?
To keep your Peppermint Chocolate Crinkle Cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from drying out. If you want to extend their shelf life, you can refrigerate them for up to a week or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking. Allow the cookies to come to room temperature before enjoying them again after refrigeration or freezing.
Can I adjust the peppermint flavor in these cookies?
Yes! You can easily adjust the peppermint flavor in your Peppermint Chocolate Crinkle Cookies based on your preference. If you prefer a milder taste, reduce the amount of peppermint extract used in the recipe. Conversely, if you want a stronger mint flavor, simply add more extract—just be cautious not to overwhelm the chocolate essence. fun chocolate snacks Experimenting with different amounts allows you to customize these cookies to suit your taste perfectly.
Are Peppermint Chocolate Crinkle Cookies suitable for gifting?
Absolutely! Peppermint Chocolate Crinkle Cookies make excellent gifts during the holiday season or any special occasion. Their beautiful crinkled appearance and festive flavor appeal to many people. Consider packaging them in decorative tins or boxes with some festive ribbons for an added touch. They are sure to bring smiles and joy when shared with friends, family, or colleagues, making them a thoughtful treat that anyone would appreciate.
Conclusion for Peppermint Chocolate Crinkle Cookies :
In summary, Peppermint Chocolate Crinkle Cookies offer a delicious blend of rich chocolate and refreshing peppermint flavors that delight any palate. They are easy to make and perfect for sharing during festive occasions or as sweet gifts. Store them properly in an airtight container to keep them fresh and soft. By adjusting the mint flavor according to personal preference, everyone can enjoy this delightful treat just how they like it. Bake a batch today and savor these charming cookies!
Peppermint Chocolate Crinkle Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Peppermint Chocolate Crinkle Cookies are a festive delight that perfectly combines rich chocolate and refreshing peppermint flavors. With a soft, chewy center and a signature powdered sugar coating, these cookies are a holiday favorite that will impress friends and family alike. Easy to make with simple ingredients, they offer a nostalgic taste of the season and are perfect for sharing or gifting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp peppermint extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth. Beat in eggs one at a time, then add peppermint extract.
- Gradually add dry ingredients to wet ingredients until no flour streaks remain.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until puffed but soft in the center. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg