Description
Pumpkin Cinnamon Roll Cookies are a delightful fusion of fall flavors, combining the warm essence of pumpkin and cinnamon in a soft, chewy treat. Perfect for cozy gatherings or a comforting evening at home, these cookies fill your kitchen with an irresistible aroma. With their beautiful swirls and melt-in-your-mouth texture, they are sure to become a seasonal favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, brown sugar, and cinnamon.
- In another bowl, mix pumpkin puree, eggs, granulated sugar, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Drop dough onto prepared baking sheets about 2 inches apart using a cookie scoop or tablespoon.
- Optionally sprinkle extra cinnamon-sugar on top and bake for 12-15 minutes until edges are golden brown.
- Transfer cookies to wire racks to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg