Description
Indulge in the irresistible Pumpkin Spice Angel Food Cake, a light, fluffy dessert that captures the essence of autumn. This delightful cake features a harmonious blend of airy egg whites and warm pumpkin spices, making it the perfect centerpiece for fall gatherings or a cozy night in. With its inviting aroma and vibrant golden hue, this treat not only pleases the palate but also warms the heart. Serve it plain or topped with whipped cream for an unforgettable experience.
Ingredients
Scale
- 12 large egg whites
- 1 cup granulated sugar
- 1 cup pure pumpkin puree
- 1 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an ungreased tube pan.
- In a large bowl, beat egg whites until foamy. Add salt and continue beating until soft peaks form.
- Gradually add sugar while beating at high speed until glossy stiff peaks form.
- Sift together flour, pumpkin pie spice, and baking powder; gently fold into egg white mixture without deflating.
- Carefully fold in pumpkin puree until just combined.
- Pour batter into the tube pan and bake for 30-35 minutes or until golden brown and springy to touch.
- Invert the pan immediately onto a wire rack to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 130
- Sugar: 16g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg