Description
Indulge in the warm, comforting flavors of Pumpkin Spice Muffins, perfect for cozy mornings or festive gatherings. These fluffy muffins, infused with cinnamon, nutmeg, and sweet pumpkin, are a delightful treat that evokes autumn memories. Enjoy them fresh out of the oven paired with coffee or tea. This easy-to-follow recipe will have you savoring homemade muffins in no time!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg