Description
Rice Krispie Cheddar Crackers are a delightful mix of crispy rice and sharp cheddar cheese, delivering a perfect crunch in every bite. Easy to prepare and bursting with flavor, these homemade crackers are ideal for movie nights, parties, or casual snacking. With just a few simple ingredients, you can create an irresistible treat that will leave your guests wanting more!
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup sharp cheddar cheese, grated
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Rice Krispies, grated cheddar cheese, melted butter, garlic powder, and salt until well mixed.
- Press the mixture evenly onto the prepared baking sheet to form a layer about 1/2 inch thick.
- Bake for 15-20 minutes or until the edges turn golden brown.
- Allow cooling completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg