Description
Roasted Shishito Peppers are a delightful appetizer that combines mild sweetness with the occasional spicy surprise. Perfect for any gathering, these vibrant green peppers are easy to prepare and bursting with flavor. With a simple drizzle of olive oil and a sprinkle of sea salt, they transform into a smoky, crispy treat that will have everyone reaching for more. Enjoy them warm as a snack or add them to your favorite dishes for an exciting twist!
Ingredients
Scale
- 1 pound Shishito Peppers
- 2 tablespoons extra virgin olive oil
- 1 teaspoon flaky sea salt
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and dry the Shishito peppers, then toss them in a bowl with olive oil until evenly coated.
- Sprinkle sea salt generously over the oiled peppers.
- Spread the peppers on the prepared baking sheet and roast for 10-15 minutes until blistered and golden brown.
- Remove from the oven and drizzle fresh lemon juice over the hot peppers before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup roasted Shishito peppers (100g)
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg