Everyone loves a sweet surprise, and nothing brings more joy than a delightful slice of Sock It to Me Cake. Picture this: a tender, buttery cake that’s bursting with swirls of cinnamon and pecans, drizzled with a luscious glaze that makes your taste buds do a happy dance. creamy sun dried tomato spaghetti This cake isn’t just a dessert; it’s a celebration on a plate, perfect for birthdays, holidays, or any day you want to treat yourself and your loved ones.
Now, let me take you back to my childhood—a time filled with laughter, family gatherings, and of course, the aroma of fresh-baked cakes wafting through the air. My grandmother would whip up her famous Sock It to Me Cake every Sunday afternoon. The anticipation was palpable as we gathered around the table, eyes gleaming with excitement for that first heavenly bite. Trust me when I say this cake will evoke similar feelings of warmth and nostalgia in your home.
Why You'll Love This Recipe
- This Sock It to Me Cake is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike.
- Its rich flavor profile balances sweet vanilla with nutty pecans and spicy cinnamon.
- The cake’s golden-brown surface adorned with a shiny glaze is visually stunning and will impress any guest.
- This versatile cake can be enjoyed as breakfast, dessert, or even an afternoon snack—anytime is the right time!
Ingredients for Sock It to Me Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for the structure of the cake; sifted for lightness.
- Sugar: Granulated sugar provides sweetness; feel free to experiment with brown sugar for depth.
- Baking Powder: A must-have leavening agent to give the cake its fluffy texture.
- Salt: Just a pinch enhances all the flavors beautifully.
- Unsalted Butter: Use room temperature butter for easy creaming with sugar; it adds richness.
- Eggs: Vital for binding; large eggs work best in this recipe.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly.
- Ground Cinnamon: The star spice in this cake gives it warmth and comfort.
- Pecans: Chopped pecans add crunch and nuttiness; toast them lightly for extra flavor.
- Powdered Sugar: For the glaze that gives this cake its signature shine; mix with milk or cream.
How to Make Sock It to Me Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease and flour a Bundt pan generously—no one wants their beautiful creation stuck.
Step 2: Prepare Your Dry Ingredients
In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon. This step ensures your leavening agents are evenly distributed throughout the batter.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy. This should take about three minutes of vigorous mixing—get those muscles working!
Step 4: Add Eggs and Vanilla
Add eggs one at a time into the butter-sugar mixture while continuing to beat well after each addition. Stir in vanilla extract until well combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add your dry ingredient mixture into the wet ingredients while alternating with milk until everything is just combined—don’t overmix! You want that fluffy texture.
Step 6: Add Pecans
Fold in chopped pecans gently into your batter. Now comes the fun part—pour half of this luscious batter into your prepared Bundt pan.
Step 7: Create Your Cinnamon Swirl
Sprinkle some extra cinnamon mixed with sugar over the first layer before adding the remaining batter on top. Swirl it gently with a knife for that classic “sock it to me” twist!
Step 8: Bake Until Golden
Bake in preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. Let it cool in the pan for about ten minutes before transferring it onto a wire rack.
Step 9: Glaze It Up
Once cooled completely, prepare your glaze by mixing powdered sugar with milk until smooth. Drizzle generously over your masterpiece—it’s where all that magic happens!
Serve slices warm or at room temperature alongside coffee or tea. Trust me when I say everyone will be begging for seconds!
This Sock It to Me Cake is not just another dessert; it’s an experience filled with cherished memories and flavors that linger long after it’s gone. So grab those ingredients from your pantry and get ready to bring joy into your kitchen!
You Must Know
- Sock It to Me Cake is a delightful treat that combines the richness of a classic pound cake with a surprise of cinnamon and nuts.
- It’s perfect for celebrations or cozy gatherings, bringing smiles with every slice.
- Plus, it’s easy to whip up, making it a go-to dessert!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar until fluffy. Alternate adding dry ingredients with buttermilk for a smooth batter, and don’t forget that crunchy cinnamon swirl!
Add Your Touch
Feel free to swap the pecans for walnuts or add chocolate chips for an indulgent twist. For a fruity version, toss in some blueberries or raspberries. The beauty of Sock It to Me Cake is its flexibility!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds or enjoy it cold—it’s delicious either way!
Chef's Helpful Tips
- For an even richer flavor, let your cake cool completely before slicing; it helps retain moisture.
- Always measure flour correctly to avoid a dense cake.
- Lastly, don’t skip the swirling step—it’s where the magic happens!
Sometimes I make Sock It to Me Cake just because it reminds me of my grandma’s kitchen, filled with laughter and the warm smell of vanilla wafting through the air. It’s like a hug in dessert form!
FAQs:
What is Sock It to Me Cake?
Sock It to Me Cake is a classic Southern dessert known for its rich flavor and moist texture. This cake typically features a delightful combination of vanilla and cinnamon, often swirled with a buttery pecan filling. It’s perfect for gatherings or as a comforting treat at home. The name reflects its ability to “sock” you with flavor, making it a favorite among many. You can enjoy it plain or topped with a simple glaze for added sweetness.
How do I store Sock It to Me Cake?
To keep your Sock It to Me Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. For extended storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. When ready to eat, simply thaw at room temperature or warm in the microwave for a few seconds.
Can I make Sock It to Me Cake ahead of time?
Absolutely! Sock It to Me Cake is an excellent make-ahead dessert. You can prepare the cake one or two days before serving, allowing the flavors to meld beautifully. Just remember to store it properly in an airtight container. strawberry cheesecake dump cake If you prefer, you can also freeze the cake and take it out whenever you need a delicious treat. oatmeal apple breakfast bake apple cheesecake breakfast quesadillas Just ensure it’s completely cooled before wrapping for freezing.
What ingredients do I need for Sock It to Me Cake?
To make Sock It to Me Cake, you’ll need basic ingredients such as all-purpose flour, granulated sugar, baking powder, eggs, vanilla extract, sour cream, and butter. Additionally, you’ll require brown sugar, cinnamon, and chopped pecans for the filling. The combination of these ingredients creates the signature flavor that makes this cake so beloved. You can find many variations online that might include different nuts or spices.
Conclusion for Sock It to Me Cake:
Sock It to Me Cake is not just a dessert; it’s an experience filled with rich flavors and textures that delight every palate. This classic recipe combines simple ingredients into something extraordinary. Whether you’re preparing it for a special occasion or just because, this cake is sure to impress your guests. With its easy storage options and ability to be made ahead of time, it’s perfect for any gathering or cozy night in. Enjoy every bite of this timeless treat!
Sock It to Me Cake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Sock It to Me Cake is a beloved Southern dessert that perfectly blends the richness of a buttery pound cake with delightful swirls of cinnamon and crunchy pecans, all enhanced by a sweet glaze. This easy-to-make cake is ideal for any occasion, from family gatherings to cozy afternoons at home, and is sure to impress with its nostalgic flavors.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
- 2 cups powdered sugar (for glaze)
- 4 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time along with vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in chopped pecans. Pour half the batter into the prepared pan and sprinkle with cinnamon sugar before adding remaining batter on top.
- Bake for 50-60 minutes until golden; cool in the pan for ten minutes before transferring to a wire rack.
- Mix powdered sugar with milk to create glaze and drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg