The holiday season is upon us, and what better way to celebrate than with a recipe that’s as soft and sweet as a Christmas morning? Imagine biting into a velvety peppermint treat that melts in your mouth, filling the air with the delightful aroma of minty goodness. fun holiday snack This Soft & Sweet Christmas Peppermints Recipe is not just a dessert; it’s an experience that brings back those cozy childhood memories of festive gatherings, laughter, and the occasional peppermint-induced sugar rush.
Picture this: you’re nestled by the fireplace, surrounded by loved ones, and someone hands you one of these magical creations. You take a bite and suddenly feel like you’ve been transported to a winter wonderland. These little gems are perfect for holiday parties, gift exchanges, or just indulging yourself after a long day of shopping. Trust me; your taste buds will be singing carols!
Why You'll Love This Recipe
- The preparation is incredibly simple, making holiday baking stress-free.
- Each bite bursts with delightful peppermint flavor that truly captures the spirit of the season.
- Their beautiful red and white swirls make them visually appealing on any festive table.
- Plus, they’re versatile enough to customize with different flavors if you’re feeling adventurous!
Ingredients for Soft & Sweet Christmas Peppermints Recipe
Here’s what you’ll need to make this delicious dish: delicious citrus cookies.
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Confectioners’ Sugar: This sweet powder provides the base for your peppermints, so keep it handy for that perfect sweetness.
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Egg Whites: Lightly beaten egg whites add structure and help create that soft texture we all love in peppermint treats.
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Peppermint Extract: Go for high-quality peppermint extract for an authentic flavor that will transport you straight to Candy Cane Land.
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Red Food Coloring: A few drops will give your peppermints that festive red swirl that looks oh-so-good on any dessert tray.
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Corn Syrup: This sweet ingredient helps bind everything together while adding extra shine and sweetness to your treats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Soft & Sweet Christmas Peppermints Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Workspace
First things first: clear off your kitchen counter because it’s about to get festive! Line a baking sheet with parchment paper so our sweet treats have a cozy bed to rest on once they’re ready.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine confectioners’ sugar and lightly beaten egg whites. Stir until well combined. Then add in peppermint extract and corn syrup. Mix until everything comes together into a soft dough.
Step 3: Add Color
Now for the fun part! Divide the dough into two portions. To one portion, add a couple of drops of red food coloring. Knead it gently until you achieve a lovely red hue—think Santa’s suit!
Step 4: Shape Your Peppermints
Take small pieces from each dough color and roll them into tiny balls—about the size of a marble—then flatten them slightly on the prepared baking sheet. Make sure to alternate colors for that classic peppermint look!
Step 5: Let Them Set
Allow your delightful creations to air dry at room temperature for about 24 hours. This step is crucial as it helps them develop that iconic chewy texture.
Step 6: Serve and Enjoy
Once they’ve set properly, transfer your soft & sweet Christmas peppermints onto a festive platter. Get ready for compliments (and possibly some jealous looks) from friends and family!
These Soft & Sweet Christmas Peppermints are sure to become a favorite during your holiday celebrations! Enjoy every minty moment!
You Must Know
- This Soft & Sweet Christmas Peppermints Recipe is not just about taste; it’s about creating memories.
- With candy canes dancing around and a kitchen filled with peppermint joy, it’s perfect for sharing or keeping all to yourself.
- The festive colors will brighten any holiday table.
Perfecting the Cooking Process
To create these delightful soft and sweet Christmas peppermints, start by mixing your ingredients thoroughly. Chill the mixture before shaping it into small balls. Once formed, roll them in powdered sugar for a snowy finish that screams holiday cheer.
Add Your Touch
Feel free to customize your soft and sweet Christmas peppermints! You can swap out peppermint extract for other flavors like vanilla or almond. Consider adding crushed nuts or colorful sprinkles for a fun twist that will impress your guests.
Storing & Reheating
Store your soft and sweet Christmas peppermints in an airtight container at room temperature to maintain their freshness. If they last long enough to need reheating, just let them sit out for a few minutes before serving for the ultimate softness.
Chef's Helpful Tips
- When making soft and sweet Christmas peppermints, be sure to chill the mixture well; this helps in shaping them perfectly.
- Use fresh peppermint extract for the best flavor.
- Finally, always roll them in powdered sugar right before serving to keep them looking fresh.
The first time I made these soft and sweet Christmas peppermints, my family couldn’t get enough! Their smiles as they enjoyed my creation warmed my heart and made every effort worthwhile.
FAQs:
What ingredients do I need for the Soft & Sweet Christmas Peppermints Recipe?
To make the Soft & Sweet Christmas Peppermints, gather simple ingredients like peppermint extract, powdered sugar, egg white, and food coloring. You will also need water to help with the dough’s consistency. These ingredients combine to create a delightful treat that captures the essence of the holiday season. Make sure to use high-quality peppermint extract for the best flavor. With these few items, you can whip up a festive batch that everyone will enjoy during holiday gatherings.
How long does it take to prepare Soft & Sweet Christmas Peppermints?
Preparing the Soft & Sweet Christmas Peppermints takes about 30 minutes, plus some additional time for them to set. After mixing your ingredients and forming small balls, you will need to let them rest so they can harden properly. This resting period usually takes a couple of hours at room temperature or can be sped up in the fridge. Overall, you can have these sweet treats ready within a few hours, making them a perfect last-minute addition to your holiday festivities.
Can I customize my Soft & Sweet Christmas Peppermints?
Absolutely! You can customize your Soft & Sweet Christmas Peppermints by adding different flavors or colors. Try using almond extract instead of peppermint for a unique twist. You might also incorporate food coloring to create vibrant red and green candies that match your holiday decor. Additionally, rolling the finished candies in crushed candy canes adds texture and extra sweetness. Experimenting with different variations allows you to make this recipe uniquely yours while maintaining its festive appeal.
How should I store my Soft & Sweet Christmas Peppermints?
To keep your Soft & Sweet Christmas Peppermints fresh, store them in an airtight container at room temperature. They should remain good for up to two weeks if stored correctly. If you live in a humid environment, consider refrigerating them to prevent stickiness. Ensure they are completely cooled before storing them away. For longer storage, you can freeze these treats for up to two months; just remember to separate layers with parchment paper to avoid sticking.
Conclusion for Soft & Sweet Christmas Peppermints Recipe:
In summary, making Soft & Sweet Christmas Peppermints is an easy and enjoyable process that brings joy during the festive season. With just a few essential ingredients and minimal preparation time, you can create delightful treats that everyone loves. no-bake dessert option Remember to customize your recipe with flavors or colors that suit your taste and occasion. By storing them properly, you can enjoy these sweet delights throughout the holidays or share them as gifts with friends and family. Happy baking!
Soft & Sweet Christmas Peppermints
- Total Time: 0 hours
- Yield: Approximately 25 servings 1x
Description
Soft & Sweet Christmas Peppermints are a delightful holiday treat that encapsulates the festive spirit with their creamy texture and refreshing peppermint flavor. These homemade candies are perfect for sharing at gatherings, gifting to loved ones, or simply enjoying by the fireplace. With just a few simple ingredients and easy preparation, you can create a batch that fills your home with the cheerful aroma of mint.
Ingredients
- 2 cups confectioners’ sugar
- 2 egg whites (lightly beaten)
- 1 tsp peppermint extract
- 1/4 tsp red food coloring
- 1/4 cup corn syrup
Instructions
- Clear your workspace and line a baking sheet with parchment paper.
- In a mixing bowl, combine confectioners’ sugar and egg whites until well mixed. Stir in peppermint extract and corn syrup until a soft dough forms.
- Divide dough into two portions. Add red food coloring to one portion and knead until fully colored.
- Roll small pieces from both doughs into marble-sized balls, alternating colors.
- Flatten slightly on the prepared baking sheet and allow to air dry for 24 hours.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg