Description
Tiramisu Cookies bring the essence of the classic Italian dessert into a delightful, handheld treat. These soft and chewy cookies are infused with rich coffee and cocoa flavors, complemented by a hint of vanilla. Perfect for any occasion, whether as a casual snack or a festive dessert, Tiramisu Cookies promise to impress your family and friends with their irresistible taste and stunning appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 2 tsp instant coffee or espresso powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, coffee powder, baking soda, and salt.
- In a separate mixing bowl, cream the butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are set but centers appear slightly underbaked. Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg