Description
Toad in the Hole is a cherished British dish that features succulent sausages baked within a light and fluffy Yorkshire pudding. This comforting meal is perfect for cozy evenings or family gatherings, delivering warmth and nostalgia in every bite. Imagine golden-brown batter enveloping juicy sausages, drizzled with rich gravy — it’s an experience that will surely bring smiles to your table.
Ingredients
Scale
- 6 British sausages
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or oil.
- Bake the sausages in the prepared dish for about 15 minutes until browned.
- In a bowl, whisk together flour, eggs, milk, salt, and pepper until smooth.
- Pour the batter over the sausages in the baking dish.
- Bake for an additional 25-30 minutes until puffed and golden brown.
- Let cool slightly before slicing and serve warm with gravy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg