Description
Warm Green Bean Salad with Crispy Potatoes is a vibrant dish that effortlessly combines fresh flavors and delightful textures. With crispy roasted potatoes, tender green beans, and a zesty dressing, this salad is perfect for any occasion—be it a family dinner or a summer potluck. Easy to prepare and highly customizable, this recipe will impress everyone at the table and leave them wanting more.
Ingredients
Scale
- 2 cups fresh green beans (trimmed)
- 1 lb baby potatoes (halved)
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking tray with nonstick cooking spray.
- Toss halved baby potatoes in 2 tablespoons of olive oil, salt, and pepper; spread on the baking tray.
- Roast potatoes for 20-25 minutes until golden brown and crispy.
- Blanch green beans in boiling water for about 3 minutes; drain and set aside.
- In a bowl, whisk together remaining olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
- Combine roasted potatoes and blanched green beans in a large bowl; drizzle dressing over the top and toss gently.
- Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg