Description
Creamy Baked Brussels Sprouts transform simple veggies into a decadent side dish that everyone will love. With their crispy edges and rich, velvety texture, these sprouts are perfect for family dinners or holiday gatherings. The blend of cream cheese and Parmesan creates a savory delight that makes even the pickiest eaters come back for more. Easy to prepare and visually stunning, this recipe is a must-try for anyone looking to elevate their meal!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 8 oz cream cheese, softened
- 1 cup grated Parmesan cheese, divided
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Trim Brussels sprouts, remove any yellow leaves, and cut them in half.
- In a bowl, mix cream cheese with minced garlic, salt, pepper, and half of the Parmesan cheese until smooth.
- In the baking dish, toss Brussels sprouts with olive oil; add the cream mixture and combine well.
- Sprinkle remaining Parmesan on top. Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg