Description
Easy Brazilian Cheese Bread (Pão de Queijo) is a delightful gluten-free snack that brings the vibrant flavors of Brazil right to your home. With a crispy outer layer and a soft, cheesy center, these bite-sized treats are perfect for brunch, snacks, or entertaining guests. Made with simple ingredients and quick to prepare, they are sure to become a daily craving in your household!
Ingredients
Scale
- 1 cup tapioca flour
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 cup grated cheese (Parmesan or mozzarella)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the milk and oil until combined.
- In another bowl, mix the tapioca flour and salt. Gradually add the wet mixture while stirring until it forms a dough.
- Stir in the grated cheese and eggs until fully incorporated.
- Shape small balls from the dough and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 3 pieces (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg