Oven-Roasted Smoked Sausage and Potatoes Recipe

by
Jump to Recipe·Print Recipe

Oven-roasted smoked sausage and potatoes is a comforting, flavorful, and easy-to-make dish that’s perfect for any meal. The combination of tender potatoes and smoky, savory sausage creates a rich and satisfying meal. It’s simple enough for a weeknight dinner but also impressive enough for a gathering with friends or family. The roasting process allows the potatoes to become crispy on the outside while remaining fluffy on the inside, while the sausage adds depth of flavor with every bite. The best part? You can prepare it with minimal effort and have a dish that is full of flavor and texture. The balance of savory sausage, aromatic herbs, and tender potatoes makes this dish an absolute crowd-pleaser.

This recipe is versatile and can be tailored to fit your preferences by adjusting the seasonings or adding extra vegetables. Plus, the roasting method ensures everything cooks together beautifully in one pan, making cleanup a breeze. Whether you’re making it for a busy weeknight or serving it for a family gathering, oven-roasted smoked sausage and potatoes is a dish that never disappoints. It’s hearty, satisfying, and packed with flavor.

Ingredients

For this dish, you’ll need the following ingredients:

  • 4 medium potatoes, cut into cubes or wedges
  • 1 lb smoked sausage, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or fresh if available)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Fresh parsley or chives for garnish

Preparation

Here’s how to make your oven-roasted smoked sausage and potatoes:

  1. Preheat the oven to 400°F (200°C). This high temperature helps achieve crispy potatoes and perfectly cooked sausage.
  2. Prepare the vegetables and sausage: Wash and peel the potatoes (if desired), then cut them into cubes or wedges. Slice the smoked sausage into ½-inch pieces. The sausage should be cut into bite-sized pieces so it can cook evenly with the potatoes.
  3. Season the potatoes and sausage: In a large mixing bowl, toss the potato cubes or wedges with olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the oil and seasonings. Then, add the sliced smoked sausage to the bowl and mix everything together.
  4. Arrange on a baking sheet: Spread the seasoned potatoes and sausage out in a single layer on a baking sheet. You may want to line the baking sheet with parchment paper for easier cleanup. Make sure the sausage and potatoes are evenly spaced so they roast properly.
  5. Roast in the oven: Place the baking sheet in the preheated oven and roast for about 30–40 minutes, stirring halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the edges, and the sausage should be nicely browned and slightly caramelized.
  6. Serve and garnish: Once the potatoes are tender and golden and the sausage is crispy, remove the dish from the oven. Garnish with fresh parsley or chives if desired, and serve hot.

Mistakes to Avoid

When making oven-roasted smoked sausage and potatoes, it’s easy to get caught up in the process. However, there are a few common mistakes you should avoid to ensure the dish turns out perfectly every time:

  1. Not cutting the potatoes evenly: If your potato pieces are not uniform in size, they will cook unevenly. Some pieces may become mushy, while others may be undercooked. Make sure to cut the potatoes into even-sized cubes or wedges so they cook at the same rate.
  2. Overcrowding the pan: If the potatoes and sausage are packed too tightly on the baking sheet, they will steam instead of roast. This can prevent the potatoes from becoming crispy. Ensure that the ingredients are spread out in a single layer with enough space between them.
  3. Not stirring halfway through: Roasting the potatoes and sausage without stirring them halfway through can lead to uneven cooking. Be sure to stir the ingredients once or twice during the roasting process to achieve even browning.
  4. Skipping the seasonings: Don’t skip the seasonings in this recipe. They are key to enhancing the flavors of both the sausage and potatoes. Feel free to experiment with different herbs or spices, but make sure to season generously.
  5. Not checking for doneness: Depending on the size of the potato pieces and the type of sausage you use, the cooking time may vary slightly. Check that the potatoes are fork-tender and golden brown, and the sausage is cooked through and slightly crispy before removing the dish from the oven.

Ingredient Alternatives

If you want to switch things up or work with what you have on hand, there are several ingredient alternatives you can use in this oven-roasted smoked sausage and potatoes recipe:

  1. Potatoes: While regular russet or Yukon gold potatoes work best, you can also use sweet potatoes for a slightly sweeter variation. If you’re looking for a lower-carb option, try cauliflower florets or turnips, which will still roast well and provide a similar texture.
  2. Smoked Sausage: If you’re not a fan of smoked sausage, try using other types of sausage such as Italian sausage, bratwurst, chicken sausage, or turkey sausage. For a vegetarian option, use plant-based sausages or even tempeh for a smoky, savory flavor.
  3. Olive Oil: If you prefer, you can substitute olive oil with other oils like avocado oil or canola oil. These oils work well for roasting and will still give the potatoes a nice crispy texture.
  4. Herbs and Spices: You can customize the seasoning based on your preferences. If you don’t have thyme, try using rosemary or oregano. Paprika can be swapped with smoked paprika or even a pinch of cayenne pepper for a spicy kick. Experimenting with herbs and spices gives you endless possibilities for flavor.
  5. Garnishes: Fresh parsley or chives add a burst of color and flavor, but if you don’t have them, you can use cilantro, basil, or even green onions to garnish the dish.

Tips and Tricks

Here are a few tips and tricks to help you perfect your oven-roasted smoked sausage and potatoes:

  1. Use a rimmed baking sheet: A rimmed baking sheet or roasting pan is essential to catch any juices or oils that might drip during roasting. It also helps keep everything in place while cooking.
  2. Preheat the baking sheet: To get crispier potatoes, place the baking sheet in the oven while it preheats. Once you add the seasoned potatoes, the hot surface will help them brown quickly.
  3. Add vegetables: You can easily add other vegetables to this dish. Bell peppers, carrots, onions, or zucchini are great options. Just make sure to cut them into similarly sized pieces to ensure even cooking.
  4. Check doneness: To make sure the potatoes are crispy on the outside and soft on the inside, pierce a piece with a fork. If it goes through easily, they’re done.
  5. Batch cooking: If you’re making this for a crowd or want leftovers, feel free to double the recipe. Just make sure to spread the ingredients evenly on the baking sheet and increase the roasting time slightly, checking for doneness.

Suggestions

While oven-roasted smoked sausage and potatoes is already a complete meal, you can pair it with a variety of sides to round out the meal:

  1. Side Salad: A simple green salad with a light vinaigrette adds freshness to balance the richness of the sausage and potatoes. Try mixing leafy greens with cucumber, cherry tomatoes, and a squeeze of lemon juice.
  2. Roasted Vegetables: Roasted Brussels sprouts, carrots, or green beans make excellent side dishes. You can roast them alongside the sausage and potatoes or prepare them in a separate pan.
  3. Garlic Bread: For a hearty touch, serve some toasted garlic bread on the side. It’s perfect for dipping into any juices left on the plate.
  4. Dipping Sauce: A creamy dipping sauce like ranch dressing or sour cream with chives complements the flavors of the sausage and potatoes nicely.

FAQ

Can I make this dish ahead of time?

Yes, you can prepare the potatoes and sausage in advance. Simply season them and refrigerate until you’re ready to roast. Roasting them fresh will yield the best texture, but prepping ahead of time can save you effort on busy days.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the potatoes and sausage on a baking sheet and reheat in the oven at 350°F (175°C) until heated through.

Can I use frozen sausage or potatoes?

Frozen sausage will work, but it’s best to thaw it before roasting for even cooking. Frozen potatoes may not get as crispy as fresh ones, but they can still be roasted — just be sure to increase the cooking time.

Conclusion

Oven-roasted smoked sausage and potatoes is a quick, easy, and flavorful dish that brings comfort and satisfaction to the table. With simple ingredients and minimal preparation, it’s a perfect meal for any occasion. Whether you stick to the classic recipe or experiment with ingredient alternatives, this dish is versatile and customizable to suit your taste. Pair it with a side salad, roasted vegetables, or garlic bread to make a well-rounded meal. Follow the tips and tricks provided to ensure a crispy and delicious result every time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven-Roasted Smoked Sausage and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emilline Labrita
Print Recipe

Ingredients

Scale
  • 4 medium potatoes, cut into cubes or wedges
  • 1 lb smoked sausage, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or fresh if available)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Fresh parsley or chives for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the potatoes and sausage: Wash and peel the potatoes (if desired), then cut them into cubes or wedges. Slice the smoked sausage into ½-inch pieces.
  • Season the potatoes and sausage: In a large mixing bowl, toss the potato cubes or wedges with olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper. Make sure everything is evenly coated with the seasoning. Add the sliced smoked sausage and toss again.
  • Arrange on a baking sheet: Spread the seasoned potatoes and sausage out evenly on a baking sheet. You can line the baking sheet with parchment paper for easier cleanup.
  • Roast in the oven: Place the baking sheet in the preheated oven and roast for about 30–40 minutes, stirring halfway through to ensure even cooking. The potatoes should be golden brown and crispy, and the sausage should be slightly caramelized.
  • Serve and garnish: Once the potatoes are fork-tender and golden and the sausage is cooked through, remove from the oven. Garnish with fresh parsley or chives, if desired, and serve hot.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star