Description
Pepper Steak with Bell Peppers and Onion is a vibrant and flavorful dish that brings together tender beef strips and colorful vegetables in a delightful stir-fry. This quick and easy recipe is perfect for busy weeknights or special gatherings, allowing you to whip up a satisfying meal in just 30 minutes. Infused with savory soy sauce, garlic, and freshly ground black pepper, this dish bursts with umami flavor while offering the option to customize it with your favorite vegetables. Serve it over rice or alongside crusty bread to soak up every last drop of the delicious sauce. Get ready to impress your family and guests with this classic favorite that guarantees satisfaction at the dinner table.
Ingredients
- Beef Sirloin
- Bell Peppers (red, green, yellow)
- Onion (yellow or white)
- Soy Sauce
- Garlic
- Cornstarch
- Black Pepper
Instructions
- Slice beef sirloin into thin strips against the grain. Wash and slice bell peppers and onion into strips.
- Marinate beef in a bowl with soy sauce, garlic, cornstarch mixed with water, and black pepper for 15 minutes.
- Heat a large skillet over medium-high heat; add oil once hot.
- Cook marinated beef in batches until browned (about 3 minutes each), then remove from the pan.
- In the same skillet, add more oil if needed, then sauté onions and bell peppers until tender-crisp (around 4 minutes).
- Return beef to the skillet; stir until heated through before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg