Description
Quick Ground Beef + Potatoes (1-Pan!) is a comforting, one-pan dish that brings together seasoned ground beef and tender potatoes for a satisfying meal. Perfect for busy weeknights, this simple recipe requires minimal prep and clean-up while delivering hearty flavors reminiscent of home-cooked comfort food. Enjoy a delicious dinner that the whole family will love in just over 30 minutes!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 1.5 lbs), diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 400°F (200°C) and drizzle olive oil in a large oven-safe skillet.
- Sauté chopped onions and minced garlic over medium heat until translucent, about 3 minutes.
- Add ground beef; cook until browned, breaking it apart (about 5 minutes). Drain excess fat if needed.
- Season with salt, pepper, paprika, and Italian herbs; mix well.
- Stir in diced potatoes until evenly combined.
- Roast in the oven for 30-35 minutes or until potatoes are tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg