Description
Roasted Strawberry Ricotta Toast is a delightful breakfast treat that elegantly marries creamy ricotta, sweet roasted strawberries, and toasted sourdough. This visually stunning dish is quick to prepare, making it perfect for lazy weekends or elegant brunch gatherings. Each bite offers a perfect balance of flavors and textures that will leave your taste buds dancing with joy. Elevate your morning routine with this delicious toast that everyone will love!
Ingredients
Scale
- 1 cup fresh strawberries (hulled and halved)
- 1 tsp olive oil
- 1 tbsp granulated sugar
- 4 slices thick sourdough bread
- 1 cup whole milk ricotta cheese
- 2 tbsp balsamic glaze
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the strawberries with olive oil and sugar in a bowl. Spread them evenly on the prepared baking sheet.
- Roast strawberries in the oven for 15-20 minutes until soft and fragrant.
- While the strawberries roast, toast sourdough slices in the oven for about 5 minutes until golden brown.
- Once everything is ready, generously spread ricotta cheese on each slice of toast and top with roasted strawberries.
- Drizzle balsamic glaze over the top and garnish with fresh mint leaves before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 130g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg