Description
Rosemary Parmesan Chicken Meatballs are a delightful blend of savory flavors that elevate any meal. Made with lean ground chicken, fragrant fresh rosemary, and rich grated Parmesan cheese, these tender meatballs are easy to prepare and perfect for various occasions. Whether served as an appetizer or a hearty main course over pasta or with a fresh salad, they offer versatility that caters to everyone’s taste. The recipe requires minimal ingredients and effort, making it accessible for novice cooks while still impressing seasoned chefs. With simple preparation steps and helpful tips for success, you’ll have these flavorful meatballs ready in no time, ensuring a satisfying dining experience for family and friends alike.
Ingredients
- Ground chicken
- Fresh rosemary
- Grated Parmesan cheese
- Breadcrumbs
- Garlic powder
- Egg
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, chopped rosemary, grated Parmesan cheese, breadcrumbs, garlic powder, egg, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet with space between each.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Serve warm, optionally drizzled with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg