Savory Greek Stuffed Onions (Salantourmasi) Recipe

Greek Stuffed Onions (Salantourmasi) is a culinary delight that transports you straight to the sun-kissed shores of Greece with every bite. Imagine sinking your teeth into tender onions, lovingly stuffed with a savory mix of spices, rice, and ground meat, creating a harmony of flavors that dances on your palate. Korean rice balls The aroma wafting through your kitchen will have your neighbors knocking at your door, begging for an invitation to dinner.

As I recall my first encounter with Greek Stuffed Onions, I can almost hear my grandmother’s laughter echoing in the air as she attempted to teach me how to peel those pesky onions without crying—a task that had us both giggling uncontrollably. This dish isn’t just food; it’s a memory wrapped in layers of flavor, perfect for family gatherings or cozy nights in. Trust me; once you take a whiff of these delightful stuffed treasures, you won’t be able to resist!

Ingredients for Greek Stuffed Onions (Salantourmasi)

Here’s what you’ll need to make this delicious dish:

• Large Onions: Choose firm onions; they should be large enough to hold generous amounts of filling.
• Ground Meat: A mix of beef and pork works wonderfully for flavor and texture.
• Rice: Use short-grain rice for a sticky texture that binds the filling beautifully.
• Fresh Herbs: Parsley and dill add a fresh touch; chop them finely for maximum flavor.
• Tomato Sauce: A rich tomato sauce adds moisture and enhances the overall taste.

For seasoning:

• Salt and Pepper: Essential for enhancing the natural flavors in each layer.
• Cinnamon: Just a pinch brings warmth and depth to the stuffing.

How to Make Greek Stuffed Onions (Salantourmasi)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Onions

Start by peeling the outer layers from the onions. Boil them in salted water for about ten minutes until slightly softened. Let them cool before handling.

Step 2: Make the Filling

In a large skillet over medium heat, sauté chopped garlic until fragrant. Add ground meat and brown it well. Stir in cooked rice, fresh herbs, salt, pepper, and cinnamon until fully combined.

Step 3: Stuff the Onions

Carefully separate each onion layer. Spoon generous amounts of filling into each layer and place them upright in a baking dish.

Step 4: Add Tomato Sauce

Pour tomato sauce over the stuffed onions until they are generously coated. This not only adds flavor but also keeps them moist while baking.

Step 5: Bake

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about an hour until everything is cooked through and the flavors meld beautifully.

Step 6: Serve

Remove from oven carefully! Drizzle with extra sauce if desired and garnish with more fresh herbs before serving. Enjoy these delightful bites with crusty bread or alongside a fresh salad.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Perfecting the Cooking Process

Start by carefully hollowing out those juicy onions, then sauté the filling ingredients while preheating your oven. Once the stuffing is ready, stuff those onions to the brim and bake until they’re tender and golden. Simple yet effective!

Add Your Touch

Feel free to swap out rice for quinoa or add some diced tomatoes for extra juiciness. You can also experiment with various herbs like dill or parsley to give your Greek stuffed onions (Salantourmasi) your personal flair! sun dried tomato spaghetti.

Storing & Reheating

Store leftover Greek stuffed onions (Salantourmasi) in an airtight container in the fridge for up to three days. delicious chicken gyros To reheat, pop them in the oven at 350°F until warmed through, keeping their delicious flavors intact.

Sometimes, I whip up Greek stuffed onions (Salantourmasi) for family gatherings, and the compliments keep rolling in! It’s heartwarming when everyone asks for seconds—nothing beats that satisfaction!

FAQs :

What are Greek Stuffed Onions (Salantourmasi)?

Greek Stuffed Onions, known as Salantourmasi, are a delightful traditional dish originating from Greece. This recipe involves large onions that are hollowed out and filled with a savory mixture typically made of rice, herbs, and sometimes minced meat or vegetables. The dish is often baked until the onions become tender, allowing the flavors to meld beautifully. Salantourmasi can serve as either an appetizer or a main course and is loved for its unique flavor profile and comforting texture.

How do you prepare the filling for Greek Stuffed Onions (Salantourmasi)?

To prepare the filling for Greek Stuffed Onions (Salantourmasi), start by sautéing finely chopped onions and garlic in olive oil until they become soft. Then, add rice along with herbs such as parsley and dill. You may also include minced meat if desired. no bake blueberry tart Combine everything well and season with salt and pepper. Once the mixture is cooked, stuff it into the hollowed-out onions carefully. Bake them until the onions are tender, enhancing their sweetness and flavor.

Can Greek Stuffed Onions (Salantourmasi) be made ahead of time?

Yes, you can definitely make Greek Stuffed Onions (Salantourmasi) ahead of time. Prepare the dish completely up to the baking stage. You can store them in an airtight container in the refrigerator for up to two days before baking. When ready to serve, simply place them in a preheated oven and bake until heated through. This makes Salantourmasi a convenient option for meal prep or entertaining guests without last-minute stress.

What variations exist for Greek Stuffed Onions (Salantourmasi)?

There are many delicious variations of Greek Stuffed Onions (Salantourmasi). For instance, you can use different grains like quinoa instead of rice for a healthier twist. Some recipes incorporate feta cheese or nuts to enhance flavor and texture. Additionally, you might find versions that include different vegetables or spices based on regional preferences. Each variation offers a unique take on this classic dish while maintaining its essential charm.

Conclusion for Greek Stuffed Onions (Salantourmasi) :

Greek Stuffed Onions (Salantourmasi) present a wonderful blend of flavors that celebrate traditional Greek cuisine. With their tender onion shells filled with fragrant rice and various fillings, they serve as both an appetizer and a satisfying main course. Preparing this dish allows for creative adaptations depending on personal taste or dietary needs. Whether served at family dinners or festive gatherings, Salantourmasi promises to impress your guests with its unique taste and comforting appeal.

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Greek Stuffed Onions (Salantourmasi)

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• Author: Emilline Labrita
• Total Time: 1 hour 20 minutes
• Yield: Serves 4

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Description

Greek Stuffed Onions (Salantourmasi) are a delightful Greek dish that combines tender, hollowed onions with a savory filling of ground meat, rice, and aromatic herbs. Each bite delivers a burst of flavor and nostalgia, making these stuffed onions perfect for family gatherings or cozy dinners. Baked until golden and served with rich tomato sauce, they are not only delicious but also visually stunning on any table.

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Ingredients

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• 4 large onions
• 1 cup ground beef
• 1 cup ground pork
• 1 cup short-grain rice
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 cups tomato sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon

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Instructions

1. Preheat the oven to 375°F (190°C). Peel the onions and boil in salted water for 10 minutes until softened. Allow to cool before handling.
2. In a skillet, sauté minced garlic until fragrant. Add ground beef and pork; brown well.
3. Stir in cooked rice, parsley, dill, salt, pepper, and cinnamon until fully combined.
4. Carefully separate onion layers and stuff each layer with filling. Place upright in a baking dish.
5. Pour tomato sauce over stuffed onions until coated.
6. Cover with foil and bake for about an hour until tender.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 stuffed onion (200g)
• Calories: 290
• Sugar: 7g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 45mg