Description
Adana Kebab is a delectable Turkish dish that combines spicy ground lamb with aromatic herbs, creating a flavor-packed experience that’s perfect for any occasion. Whether you’re grilling outdoors in the summer or enjoying a cozy meal indoors, these kebabs are sure to impress. With customizable spice levels and an eye-catching presentation, they make for a delightful centerpiece at your gatherings. Let’s bring this irresistible taste of Turkey to your kitchen!
Ingredients
Scale
- 1 lb ground lamb (high-quality with some fat)
- 1 medium onion, grated
- 3 garlic cloves, minced
- 2 tsp red pepper flakes (adjust for heat preference)
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp pine nuts (optional)
Instructions
- In a large bowl, mix ground lamb, grated onion, minced garlic, red pepper flakes, and chopped parsley until well combined.
- Wet your hands slightly to prevent sticking and shape portions of the mixture around skewers into long sausage shapes.
- Preheat the grill to medium-high heat (around 400°F or 200°C).
- Grill kebabs for about 10-12 minutes, turning occasionally until charred and cooked through.
- Serve warm with pita bread and yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 kebab (approximately 140g)
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg