Description
Indulge in the festive spirit of Halloween with Milk Chocolate Stuffed Jack-O-Lantern Cookies. These soft, chewy cookies feature a warm, gooey milk chocolate center that makes each bite a delightful surprise. Perfect for parties or cozy nights in, their charming pumpkin shape adds a seasonal flair that will impress friends and family alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop about one tablespoon of dough, flatten it, place chocolate chips in the center, fold the edges around them, and roll into a ball.
- Place on prepared sheets about two inches apart and bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg