Description
Super Simple Slow Cooker Shredded BBQ Chicken is the ultimate solution for busy weeknights or entertaining friends and family. This recipe combines tender, juicy chicken with rich, tangy barbecue sauce for a flavor explosion that’s easy to prepare. With just a few basic ingredients and minimal hands-on time, you can set your slow cooker and forget about it until meal time. Enjoy this versatile dish in sandwiches, tacos, or over rice for a satisfying meal any day of the week. Perfect for meal prepping or feeding a crowd, this shredded BBQ chicken will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (sweet or tangy)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons cider vinegar
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle onion powder and garlic powder evenly over the chicken.
- Pour barbecue sauce over the chicken to coat thoroughly.
- Drizzle cider vinegar on top for added flavor.
- Cover and cook on low for 6 hours or until the chicken shreds easily with a fork.
- Shred the chicken in the slow cooker and mix with juices before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg