Description
Tiramisu Cupcakes are an exquisite dessert that transforms the beloved Italian classic into a delightful cupcake form. These moist and fluffy treats combine rich coffee flavors with a light cocoa-infused batter, all crowned with a luscious mascarpone frosting. Perfect for any occasion, from birthday celebrations to casual get-togethers, these cupcakes deliver a sophisticated taste that will wow your guests and satisfy your sweet tooth. With simple steps and accessible ingredients, even novice bakers can achieve impressive results. Each bite offers a perfect balance of sweetness and creaminess that is simply irresistible.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- ¾ cup brewed coffee (strong)
- 8 oz mascarpone cheese (softened)
- ¼ cup cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Whisk together flour and baking powder in another bowl; gradually mix into the wet ingredients alternately with brewed coffee until combined.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- Beat mascarpone cheese until smooth; gradually add powdered sugar until fluffy.
- Frost cooled cupcakes and dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg