Description
Indulge in the creamy sweetness of this easy vanilla frosting recipe, perfect for enhancing any dessert. In just 10 minutes, you can create a smooth, rich frosting that pairs beautifully with cakes, cupcakes, and cookies. Made with simple staples like unsalted butter and powdered sugar, this frosting is not only delicious but also incredibly versatile. Customize it by adding colors for special occasions or infusing different flavors to match your taste preferences. Whether you’re celebrating a birthday or enjoying a quiet family dinner, this vanilla frosting will become an essential addition to your baking repertoire.
Ingredients
- Unsalted butter
- Powdered sugar
- Pure vanilla extract
- Heavy cream or milk
Instructions
- Allow the unsalted butter to reach room temperature.
- In a large mixing bowl, beat the butter until creamy.
- Gradually mix in powdered sugar on low speed to avoid splattering.
- Add pure vanilla extract and mix until fully combined.
- Add heavy cream or milk one tablespoon at a time until desired consistency is achieved.
- Beat on high speed for 1 minute until fluffy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg