Description
Air Fryer Coconut Shrimp is a tropical delight that brings the perfect crunch and flavor to your appetizer table. This recipe features large shrimp coated in a crispy blend of panko breadcrumbs and unsweetened shredded coconut, all cooked to golden perfection in just 20 minutes. The air fryer allows you to enjoy this classic dish without the guilt of deep frying, making it a healthier option for gatherings or cozy nights in. Serve these irresistible bites with a sweet chili sauce for an added kick, or enjoy them on their own. With minimal prep and maximum flavor, this easy coconut shrimp recipe is destined to impress both family and friends.
Ingredients
- Large shrimp (peeled and deveined)
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Unsweetened shredded coconut
- Salt and pepper
Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and shredded coconut.
- 3. Coat each shrimp in flour, dip into the egg wash, then coat thoroughly in the panko-coconut mixture.
- 4. Place the coated shrimp in a single layer in the air fryer basket.
- 5. Cook for approximately 8 minutes, flipping halfway through until golden brown.
- 6. Serve hot with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 4 pieces (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 135mg