Description
Indulge in the delightful experience of homemade banana chocolate chip bread, where the natural sweetness of ripe bananas meets the rich, melty goodness of chocolate chips. This easy recipe yields a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. With just a handful of pantry staples and minimal prep time, you can create a comforting treat that will have everyone asking for seconds. Picture warm slices fresh from the oven, each bite infused with the irresistible aroma of baked bananas and gooey chocolate—this is an effortless way to impress family and friends or enjoy a cozy moment at home.
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon baking soda
- 1½ cups all-purpose flour
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a bowl until smooth.
- Mix in melted butter, sugar, and eggs until well blended.
- In another bowl, whisk together flour and baking soda before gently folding into the wet mixture until just combined.
- Carefully fold in the chocolate chips.
- Pour batter into the prepared pan and bake for 60-65 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg