Name: BBQ Chicken and Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken thighs (boneless); 4 pieces Sausages (your choice of flavor); 1 cup BBQ sauce (for basting)

Imagine the tantalizing aroma of BBQ chicken and sausages wafting through the air, mingling with the laughter of friends gathered around a sun-soaked backyard. Each bite bursts with smoky flavors and juicy tenderness, creating a symphony of taste that dances on your palate and brings people together for unforgettable moments.

As you savor the sizzling goodness of this mouthwatering dish, memories flood in—perhaps of childhood summers spent at family cookouts, where the grill was the centerpiece of joy. Whether it’s a casual weekend gathering or a festive celebration, BBQ chicken and sausages promise to elevate any occasion, leaving everyone eagerly anticipating seconds and more delicious stories to share.

Why Is BBQ chicken and sausages So Irresistibly Good?

Juicy flavor shines through with perfectly grilled chicken thighs and your choice of savory sausages. Quick prep time of just 15 minutes means you can spend more time enjoying the sun! Versatile options let you mix and match flavors to suit any palate. Crowd-pleaser status is guaranteed at your summer BBQs, making it a go-to recipe for gatherings. Plus, easy cleanup ensures you’ll be back for seconds in no time!

BBQ chicken and sausages Ingredient List

For the Meat

4 pieces Chicken thighs (boneless) – Juicy and tender, these thighs are perfect for absorbing the flavorful BBQ sauce.
4 pieces Sausages (your choice of flavor) – Choose your favorite sausage to add a delightful twist to your BBQ chicken and sausages.

For the Marinade

1 cup BBQ sauce (for basting) – This rich sauce will keep your meat moist while infusing it with smoky, sweet flavors.

How to Make BBQ chicken and sausages

1. Preheat the grill to medium-high heat.

Get that grill sizzling hot! Aim for around 400°F to ensure perfect grilling of your delicious meats.

2. Marinate the chicken thighs in BBQ sauce for at least 30 minutes.

Coat those 4 boneless chicken thighs generously in a cup of BBQ sauce, allowing them to soak up all that smoky flavor.

3. Place the chicken and sausages on the grill.

Gently lay your marinated chicken and 4 sausages of your choice on the grill grates, ensuring there’s space between them for even cooking.

4. Cook the chicken for about 6-7 minutes per side, and sausages until fully cooked.

Sizzle away as you cook the chicken until it’s golden brown and juicy while turning the sausages until they’re heated through and have those lovely grill marks.

5. Baste with additional BBQ sauce while grilling.

As they cook, brush on more BBQ sauce for that extra flavor boost; it creates a delightful glaze that’ll make your taste buds sing!

6. Remove from grill and let rest for a few minutes before serving.

Once perfectly grilled, let your meats rest for about 5 minutes; this will keep them juicy before you dive in!

Optional: Serve with fresh herbs or a squeeze of lemon for added brightness.

Exact quantities are listed in the recipe card below.

Pro Tips for BBQ chicken and sausages

Marinate Wisely: Allow the chicken thighs to marinate in BBQ sauce for at least 30 minutes to enhance flavor and tenderness.

Heat Control: Preheat the grill to medium-high heat; too hot can burn the sausages while leaving chicken undercooked.

Basting Technique: Baste with additional BBQ sauce during grilling, but wait until the last few minutes to prevent burning.

Cooking Time: Grill chicken for about 6-7 minutes per side; ensure sausages are fully cooked but avoid overcooking them for juiciness.

Resting Period: Let the grilled chicken and sausages rest for a few minutes after grilling; this helps retain moisture and flavor.

How to Store BBQ chicken and sausages

Fridge: Store cooked BBQ chicken and sausages in an airtight container for up to 3 days to maintain freshness.

Freezer: If you want to keep your BBQ chicken and sausages longer, freeze them in a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the grill or in the oven until heated through, about 10-15 minutes.

Leftovers: Use leftover marinades sparingly for extra flavor when reheating; discard any used marinade that contacted raw meat.

BBQ chicken and sausages Your Way

Feel free to mix and match flavors and ingredients to create a dish that’s uniquely yours!

Spicy Kick: Use spicy Italian sausages for an extra layer of heat. This twist will elevate your BBQ experience with bold flavors that dance on your palate.

Herb-Infused: Marinate the chicken thighs in a blend of fresh herbs like rosemary and thyme. This will add a delightful freshness that perfectly complements the smoky BBQ sauce.

Sweet & Smoky: Opt for applewood or maple-flavored sausages to introduce a sweet undertone. The combination with BBQ sauce creates a beautifully balanced flavor profile.

Citrus Zing: Add some lime or lemon juice to the marinade for a refreshing citrus twist. It brightens up the dish, making it perfect for those warm summer days.

Grilled Veggie Medley: Incorporate colorful bell peppers and zucchini on the grill alongside your meat. The added veggies bring texture and nutrition, enhancing your BBQ feast.

Marinade Madness: Try using a teriyaki or honey mustard sauce instead of traditional BBQ sauce. This unexpected swap can open up a world of flavor possibilities that are sure to impress.

Cheesy Delight: Top the grilled chicken thighs with shredded cheese just before serving. Melted cheese adds richness and indulgence, making every bite even more satisfying.

Make Ahead Options

Preparing BBQ chicken and sausages is a fantastic choice for meal prep, allowing you to savor the flavors of summer without the last-minute rush. You can marinate the boneless chicken thighs in your favorite BBQ sauce up to 24 hours in advance, enhancing the flavor and tenderness. The sausages can be selected ahead of time, making it easy to customize your dish. When you’re ready to grill, simply preheat the grill to medium-high heat, cook the marinated chicken for about 6-7 minutes per side along with the sausages until fully cooked, and baste with extra BBQ sauce for that finger-licking finish. After grilling, let everything rest for a few minutes before serving. This way, you can enjoy a delicious BBQ chicken and sausages meal any day of the week with minimal effort!

BBQ chicken and sausages Recipe FAQs

What type of sausages work best for this recipe?

Feel free to use any sausage flavor you love! Italian, spicy chorizo, or even smoked sausage can elevate your BBQ chicken and sausages dish. Just ensure they are fully cooked before serving, as the grilling time may vary based on the type and thickness of the sausages.

How long should I marinate the chicken thighs?

Marinating the chicken thighs in BBQ sauce for at least 30 minutes is essential for infusing great flavor. If you have more time, consider marinating them overnight in the fridge—this will enhance the taste even further!

Can I freeze leftover grilled chicken and sausages?

Absolutely! Once cooked, allow your BBQ chicken and sausages to cool completely. Then, store them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to enjoy again, just thaw in the refrigerator overnight and reheat gently on the grill or stovetop.

What should I do if my chicken isn’t cooking evenly on the grill?

To avoid uneven cooking, make sure your grill is preheated to medium-high heat (about 375°F). If you notice one side cooking faster than the other, you can move the meat around on the grill. Additionally, using a meat thermometer can help ensure your chicken reaches a safe internal temperature of 165°F.

How many servings does this recipe provide?

This recipe serves 4 people comfortably. With two pieces of juicy grilled chicken thighs and a sausage each, it’s perfect for a family BBQ or friendly gathering!

What’s a good way to serve BBQ chicken and sausages?

Serve your delicious BBQ chicken and sausages alongside classic sides like coleslaw, corn on the cob, or baked beans. For an extra touch, drizzle some additional BBQ sauce over everything right before serving to amp up that smoky flavor!