Description
German Chocolate Cake is a beloved dessert that features rich chocolate layers complemented by a luscious coconut and pecan frosting. This cake, originating from a 19th-century Texas recipe, has become a classic favorite for celebrations and casual gatherings alike. Each slice offers a delightful balance of moist chocolate and sweet, nutty topping that is simply irresistible. Whether you’re baking for a birthday party or enjoying a cozy evening at home, this easy-to-follow recipe ensures delightful results for bakers of any skill level. Prepare to impress your family and friends with this decadent treat that promises to be the star of any occasion.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Baking powder
- Granulated sugar
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
- Sweetened condensed milk
- Coconut flakes
- Chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat sugar and vegetable oil until light; add eggs one at a time and mix well. Stir in vanilla extract.
- Gradually combine the wet and dry mixtures alternately with milk until just mixed.
- Divide batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- For frosting, cook sweetened condensed milk, coconut flakes, and pecans over medium heat until thickened (about 10–12 minutes). Cool completely before spreading between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg