Description
Blueberry biscuits are a delightful treat that perfectly marries the sweetness of ripe blueberries with the buttery, fluffy texture of homemade biscuits. This easy-to-follow recipe offers a quick way to whip up a batch that’s perfect for breakfast, brunch, or even as a satisfying dessert. With only a handful of simple ingredients and minimal prep time, you can create these delicious treats that are sure to impress family and friends. Serve them warm with butter, jam, or fresh whipped cream for an indulgent experience. Whether you’re hosting a gathering or enjoying a cozy morning at home, these blueberry biscuits will elevate any occasion!
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Unsalted butter
- Buttermilk
- Fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, gently mix buttermilk with blueberries.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut out rounds using a biscuit cutter.
- Transfer to the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg