Ingredients
Scale
For the Puff Pastries
- 1 sheet puff pastry (thawed, if frozen)
- 1 cup fresh or frozen blueberries
- 3 tablespoons granulated sugar (adjust for sweetness)
- 1 teaspoon cornstarch (optional, for thickening fruit juices)
- 1 egg (for egg wash)
For the Cheesecake Filling
- 4 ounces cream cheese (softened)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional, for extra flavor)
For Garnish (Optional)
- Powdered sugar (for dusting)
- Drizzle of icing (made from powdered sugar and milk)
Instructions
- Prepare the Cheesecake Filling
- In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using).
- Mix until smooth and creamy. Set aside.
- Prepare the Blueberries
- In a small bowl, toss the blueberries with the sugar. If using frozen blueberries, add 1 teaspoon of cornstarch to absorb excess moisture.
- Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into 6 equal rectangles or squares.
- Assemble the Pastries
- Place the puff pastry pieces onto the prepared baking sheet, spacing them slightly apart.
- Add a dollop of cheesecake filling (about 1 tablespoon) to the center of each piece. Spread slightly, leaving a border around the edges.
- Top the filling with a small spoonful of blueberries.
- Seal the Pastries
- Fold the puff pastry edges over to partially enclose the filling, creating a rustic shape. Alternatively, fold them into triangles or make turnovers by sealing completely with a fork.
- Apply Egg Wash
- In a small bowl, beat the egg with a splash of water. Brush the edges of the pastries with the egg wash for a golden, shiny finish.
- Bake the Pastries
- Bake in the preheated oven for 15–20 minutes or until the puff pastry is golden brown and puffed.
- Cool and Garnish
- Let the pastries cool slightly before dusting with powdered sugar or drizzling with icing.
- Serve
- Serve warm or at room temperature. These pastries are perfect on their own or paired with coffee or tea.