Description
Caramel Cookies are the ultimate sweet indulgence, combining the rich, buttery flavor of caramel with a perfectly soft and chewy texture. These delightful treats come together effortlessly, making them an ideal choice for both casual gatherings and cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together flour and any dry ingredients like baking soda or salt, then gradually mix into the wet ingredients until just combined.
- Fold in the caramel bits gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart and bake for 10-12 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg