Ingredients
Scale
For the Crust:
- 1 pound ground beef (or any meat of choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Filling:
- 1 pound ground beef
- 8 slices of bacon, cooked and chopped
- 1 cup shredded cheddar cheese (or cheese of choice)
- 2 large eggs
- ½ cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Garnish (optional):
- Sliced pickles
- Sliced tomatoes
- Chopped green onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Prepare the Crust:
- In a mixing bowl, combine 1 pound of ground beef, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Mix well until the ingredients are fully combined.
- Press the meat mixture into the bottom and up the sides of a greased pie dish to form a crust.
- Bake the crust in the preheated oven for 10-15 minutes or until it starts to brown slightly. Remove from the oven and set aside.
- Cook the Filling:
- In a skillet over medium heat, cook 1 pound of ground beef until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if needed.
- In a large mixing bowl, combine the cooked ground beef, 8 slices of cooked and chopped bacon, 1 cup of shredded cheddar cheese, 2 large eggs, ½ cup of heavy cream, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste.
- Mix until all ingredients are well incorporated, creating a thick filling.
- Assemble the Pie:
- Once the crust has baked, pour the filling mixture into the crust, spreading it evenly.
- Bake the Pie:
- Return the pie to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the pie to cool for a few minutes before slicing.
- Serve warm, garnished with optional toppings such as sliced pickles, sliced tomatoes, or chopped green onions if desired.