Cheesy Burrata Crostini with Prosciutto & Peaches
Introduction
Looking for a gourmet appetizer that’s easy to make yet bursting with flavor? These Cheesy Burrata Crostini with Prosciutto & Peaches are the perfect balance of creamy, salty, and sweet. Crispy bread topped with gooey burrata, savory prosciutto, and juicy peaches, all finished with a drizzle of hot honey—this dish is a crowd-pleaser that works for brunch, gatherings, or an indulgent snack.
Ingredients (Serves 4-6)
- 1 sourdough bread or sliced French baguette
- ⅓ cup grated parmesan
- ⅓ cup grated pecorino cheese
- 1 grated garlic clove
- 2 tbsp fresh thyme leaves
- 2 tbsp melted butter
- 4 oz prosciutto (or ham)
- 8 oz burrata cheese (room temperature)
- 2 ripe peaches, thinly sliced
- Hot honey (for drizzling)
- Fresh basil leaves
Preparation
- Preheat the oven to 375°F (190°C).
- Prepare the bread: Brush slices with melted butter, then sprinkle with grated parmesan, pecorino, and garlic. Add fresh thyme leaves on top.
- Toast the bread: Arrange on a baking sheet and bake for 5-7 minutes until golden and crispy.
- Prepare the toppings: While the bread is toasting, slice the prosciutto and peaches.
- Assemble the crostini: Spread burrata on the toasted bread. Layer with prosciutto and peach slices.
- Final touch: Drizzle with hot honey and garnish with fresh basil.
- Serve immediately and enjoy!
Mistakes to Avoid
Skipping the toasting step – The bread needs to be crispy to hold the toppings without getting soggy.
Using cold burrata – Letting it come to room temperature ensures it spreads easily and enhances the flavor.
Overloading the crostini – Too many toppings can make them hard to eat. Keep it balanced.
Forgetting the honey drizzle – It ties all the flavors together, so don’t skip it!
FAQ
Can I use a different cheese?
Yes! If you don’t have burrata, try fresh mozzarella or ricotta for a similar creamy texture.
What if I don’t have hot honey?
You can mix regular honey with a pinch of chili flakes for a similar effect.
Can I make this ahead of time?
It’s best served fresh, but you can toast the bread and prep the toppings in advance. Assemble right before serving.
Conclusion
These Cheesy Burrata Crostini with Prosciutto & Peaches are an irresistible combination of textures and flavors—crispy, creamy, sweet, and savory. Whether served at a dinner party or as a quick appetizer, they’ll impress every time