Chinese pepper steak with onions is a flavorful and easy-to-make dish that brings together tender beef, vibrant vegetables, and a savory sauce that will transport your taste buds straight to the heart of Chinese cuisine. This recipe combines the perfect balance of heat from the pepper, the sweetness of onions, and the richness of soy sauce and ginger, making it a fantastic choice for any dinner table. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this pepper steak recipe delivers on both flavor and simplicity. By cooking everything in one pan, you get a dish that’s not only quick but also full of mouth-watering flavors. The versatility of this recipe means that you can adjust the ingredients according to your taste, and it pairs wonderfully with rice, noodles, or even on its own for a lighter option.
Ingredients
For this delicious Chinese pepper steak with onions, you’ll need the following ingredients:
- 1 lb (450g) beef steak (flank steak, sirloin, or rib-eye work well), thinly sliced
- 2 tablespoons vegetable oil for stir-frying
- 1 large onion, sliced
- 2 bell peppers (green or red), thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch (optional for thickening)
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 teaspoons black pepper (adjust according to taste)
- 1/2 teaspoon sugar (optional)
- 2 tablespoons rice vinegar (for balance)
- 1 tablespoon sesame oil
- Optional garnish: green onions, sesame seeds
Preparation
To prepare the Chinese pepper steak with onions, follow these simple steps:
- Prepare the beef: Start by slicing your beef into thin strips against the grain. This ensures that the meat will be tender when cooked. You can choose to marinate the beef in a little soy sauce and cornstarch for about 15 minutes to enhance flavor and tenderness, but this step is optional.
- Prep the vegetables: Slice the onion and bell peppers thinly to ensure they cook quickly and evenly. Mince the garlic and ginger, as they will be added to the dish early to infuse the oil with their flavors.
- Cook the beef: Heat a wok or large skillet over medium-high heat and add one tablespoon of vegetable oil. Once the oil is hot, add the sliced beef and cook for 2-3 minutes, stirring constantly until the beef is browned but not overcooked. Remove the beef from the pan and set aside.
- Stir-fry the vegetables: In the same pan, add the remaining tablespoon of oil. Add the onions, bell peppers, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables begin to soften but still have a slight crunch.
- Add the sauce: Once the vegetables are cooked, return the beef to the pan. Add soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar (if using), and black pepper. Stir well to coat the beef and vegetables in the sauce. If you want a thicker sauce, mix the cornstarch with a little water and add it to the pan. Continue to stir until the sauce thickens and the beef is coated evenly.
- Finish with sesame oil: Drizzle the sesame oil over the dish just before serving for extra depth of flavor. Garnish with green onions and sesame seeds if desired.
Mistakes to Avoid
While making Chinese pepper steak with onions is relatively simple, there are a few common mistakes that can affect the final result. Here are some things to avoid for the best outcome:
- Overcooking the beef: Beef should be stir-fried quickly at high heat to ensure it remains tender. Overcooking can lead to tough, chewy meat. Cook the beef for just a few minutes, and if you’re unsure, remove it from the pan as soon as it’s browned.
- Using the wrong cut of beef: While any beef can be used for this dish, tougher cuts will require longer cooking times, which can affect the texture. Opt for tender cuts like flank steak, sirloin, or rib-eye for the best result.
- Overcrowding the pan: When stir-frying, make sure not to overcrowd the pan. This can cause the ingredients to steam rather than sear, resulting in a less flavorful dish. If necessary, cook the beef and vegetables in batches.
- Skipping the seasoning adjustments: Soy sauce, oyster sauce, hoisin sauce, and vinegar are essential to balancing the flavors in this dish. Make sure to taste the sauce as you go and adjust the seasoning if necessary. If you prefer a sweeter dish, you can add more sugar; for more heat, increase the amount of black pepper or add a dash of chili sauce.
- Neglecting the garnishes: Garnishes like green onions and sesame seeds may seem optional, but they add an important finishing touch that enhances both the flavor and presentation of the dish. Don’t skip them if possible.
Ingredient Alternatives
While the ingredients listed in the original recipe will give you an authentic taste of Chinese pepper steak with onions, there are several ingredient alternatives that can be used based on dietary preferences or ingredient availability. Here are some options to consider:
- Beef Alternatives:
If you’re not a fan of beef, you can easily swap it out for other proteins such as chicken, pork, or tofu. For chicken, boneless, skinless chicken breasts or thighs can be thinly sliced and cooked in the same way as beef. Pork tenderloin or pork chops are also great substitutes, offering a mild flavor that pairs well with the bold sauce. If you’re looking for a vegetarian option, firm tofu works well. Just be sure to press the tofu to remove excess moisture before slicing it into strips. - Vegetable Alternatives:
While bell peppers and onions are classic additions to pepper steak, you can switch them up according to what’s in season or your taste preferences. For a slightly different flavor, try adding mushrooms, snap peas, or baby corn. Carrots can also be a great addition for a touch of sweetness and color. If you prefer more heat, you can incorporate chili peppers or even some sliced jalapeños. - Sauce Substitutes:
If you’re looking for a lower-sodium option, consider using reduced-sodium soy sauce. You can also substitute the oyster sauce with mushroom sauce or use tamari as a gluten-free option. For a deeper flavor, you can replace hoisin sauce with a mix of soy sauce, sugar, and a touch of five-spice powder. Rice vinegar can be substituted with apple cider vinegar or white wine vinegar, but keep in mind that the flavor may vary slightly. - Spice Alternatives:
For a spicier dish, you can add chili flakes or a spicy sauce such as Sriracha. If you’re not a fan of black pepper, you can experiment with white pepper for a milder, less pungent taste. Additionally, ginger and garlic are essential for flavor, but you can replace fresh ginger with powdered ginger if needed.
Tips and Tricks
Here are some helpful tips and tricks to ensure your Chinese pepper steak with onions turns out perfect every time:
- Slice the beef thinly: The key to tender beef in this dish is slicing it thinly against the grain. This helps the meat cook quickly and stay tender. If the beef is too thick, it may become tough when stir-fried.
- Use high heat: Stir-frying requires high heat, so make sure your wok or skillet is hot before adding the beef and vegetables. This will help sear the beef and create a nice caramelization on the ingredients, enhancing the flavor.
- Prep ingredients ahead of time: Chinese stir-fry recipes like this one move quickly, so having all your ingredients prepared and ready to go before you start cooking is crucial. Chop the vegetables, mince the garlic and ginger, and mix the sauce in advance to avoid scrambling while cooking.
- Adjust the sauce to your liking: The sauce for this dish is highly customizable. Taste it before adding the beef and adjust the seasoning as needed. If you prefer a saltier flavor, add more soy sauce; if you like it sweeter, increase the sugar or hoisin sauce.
- Don’t overcrowd the pan: Overcrowding the pan can cause the beef and vegetables to steam rather than stir-fry. To get a good sear, work in batches if necessary, especially when cooking the beef.
- Add sesame oil at the end: To get the full benefit of sesame oil’s flavor, add it at the very end of cooking. This way, you preserve its aromatic qualities without it burning in the hot pan.
- Serve with rice or noodles: This dish pairs beautifully with steamed white rice or stir-fried noodles. If you’re looking for a lighter option, serve it over cauliflower rice or lettuce wraps for a low-carb twist.
Suggestions
Chinese pepper steak with onions is a versatile dish that can be adjusted to suit various preferences. Here are some suggestions for modifying and enhancing the dish:
- Add More Vegetables:
For a more colorful and nutrient-packed meal, consider adding more vegetables. Carrots, zucchini, or snap peas can be stir-fried along with the bell peppers and onions. These additions not only add texture but also increase the fiber content, making the dish more filling and nutritious. - Try Different Proteins:
If you’re not in the mood for beef, you can switch up the protein to suit your preferences. Chicken, pork, or shrimp would be excellent substitutes. You can also try incorporating tofu for a vegetarian or vegan version of the dish. Just make sure to press tofu to remove excess moisture and cut it into cubes before cooking for the best texture. - Serve Over Noodles:
Instead of serving the dish with rice, you can serve the pepper steak over stir-fried noodles or even rice noodles for a more substantial meal. This will soak up the savory sauce and make the dish even more satisfying. - Make it Spicy:
If you love a bit of heat, you can add chili peppers or chili flakes to the dish. Consider incorporating fresh red or green chilies or a dash of hot sauce like Sriracha to add an extra layer of flavor and spice. This is a great way to tailor the dish to your taste if you like it on the hotter side. - Make a Double Batch:
If you’re cooking for a family or planning for leftovers, consider doubling the recipe. The flavors of Chinese pepper steak with onions only get better when they sit for a while, so having extra to enjoy the next day is always a bonus. You can store it in an airtight container in the refrigerator for up to 3 days. - Serve with a Side of Soup:
Pair your pepper steak with a light soup, such as hot and sour soup or wonton soup, for a complete Chinese meal experience. This will add variety to the meal and make it even more satisfying.
FAQ
Here are some frequently asked questions about making Chinese pepper steak with onions:
- Can I use a different cut of beef?
Yes, you can use a different cut of beef if you prefer. While flank steak is commonly used, sirloin, rib-eye, or even skirt steak are also great options. Just ensure the beef is sliced thinly to achieve the tender texture that is characteristic of this dish. - Can I make this dish gluten-free?
Absolutely! To make the dish gluten-free, simply swap out the soy sauce for tamari or a gluten-free soy sauce alternative. Additionally, check that the oyster sauce and hoisin sauce are gluten-free, or find suitable substitutes at your local store. - How can I make the dish less salty?
If you’re concerned about the salt content, you can reduce the amount of soy sauce or opt for low-sodium versions of the sauces. You can also add a bit more sugar or vinegar to balance the flavors and reduce the salty taste. - What should I serve with Chinese pepper steak with onions?
This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with cauliflower rice for a lower-carb alternative. For a well-rounded meal, add a side of steamed or stir-fried vegetables. - Can I make the dish in advance?
While this dish is best served fresh, you can make it ahead of time and store it in the fridge for up to 3 days. The flavors will continue to develop, but the vegetables may lose some of their crispness. Simply reheat the dish on the stovetop before serving. - How can I make the sauce thicker?
If you’d like a thicker sauce, mix a small amount of cornstarch with cold water and stir it into the sauce towards the end of cooking. This will help thicken the sauce and give it a glossy finish. - Can I make this dish vegetarian?
Yes, you can make a vegetarian version by substituting beef with tofu or tempeh. Be sure to press the tofu to remove excess moisture before cooking for the best texture.
Conclusion
Chinese pepper steak with onions is a delicious and flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. With tender beef, crisp vegetables, and a savory sauce, this dish offers a balance of textures and flavors that will surely satisfy your taste buds. It’s also highly customizable, allowing you to adjust ingredients, spice levels, and even substitute proteins based on your preferences or dietary needs.
One of the best things about this recipe is its versatility. You can switch out the beef for chicken, pork, or tofu, depending on what you have on hand or your dietary preferences. The sauce is rich and flavorful, combining soy sauce, hoisin, oyster sauce, and vinegar for a perfectly balanced taste. Plus, the addition of pepper gives the dish a nice kick, which can be adjusted to suit your desired spice level.
The recipe is simple to follow and doesn’t require any special cooking skills. However, there are some key tips, like ensuring the beef is sliced thinly and stir-fried at high heat, that will help elevate the dish and make it taste just like it came from your favorite Chinese restaurant. Additionally, the dish pairs beautifully with steamed rice or noodles, making it a complete and satisfying meal.
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Chinese Pepper Steak with Onions: A Flavorful Stir-Fry Recipe
Ingredients
Scale
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar (optional, adjust to taste)
- 1 teaspoon black pepper (or white pepper)
- 1 tablespoon cornstarch (for thickening, optional)
- 1/4 cup water or beef broth (for sauce consistency)
- 1 teaspoon sesame oil (optional, for finishing)
Instructions
- Prepare the ingredients:
Slice the beef thinly against the grain. Set aside. Slice the bell peppers and onion into thin strips. Mince the garlic and ginger. - Make the sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar (if using), and black pepper. Set the sauce aside. - Cook the beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef in a single layer. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the pan and set aside. - Stir-fry the vegetables:
In the same skillet, add another tablespoon of oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. - Combine beef and sauce:
Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and veggies. Stir to coat everything evenly. - Thicken the sauce (optional):
If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 1/4 cup of water or beef broth to make a slurry. Add this mixture to the skillet and stir until the sauce thickens. - Finish with sesame oil (optional):
For extra flavor, drizzle 1 teaspoon of sesame oil over the dish before serving. - Serve:
Serve your Chinese pepper steak with onions over steamed rice or noodles. Enjoy!