Ingredients
- All-purpose flour – Provides structure to the bread.
- Granulated sugar – Adds sweetness; some recipes use a mix of granulated and brown sugar for extra flavor.
- Baking soda and baking powder – Essential for rising and fluffiness.
- Salt – Enhances flavors.
- Ground cinnamon – Adds the signature spice.
- Eggs – For binding and richness.
- Vegetable oil or melted butter – Contributes moisture.
- Vanilla extract – Adds a hint of sweetness and depth.
- Apples – Choose a firm variety like Granny Smith or Honeycrisp for texture.
- Optional nuts (e.g., walnuts or pecans) – Adds a crunchy texture.
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cinnamon, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, oil (or melted butter), and vanilla extract.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
- Add Apples and Optional Nuts: Gently fold in chopped apples and any optional add-ins like walnuts or pecans.
- Pour into Pan and Bake: Pour the batter into the prepared loaf pan. Optionally, sprinkle cinnamon sugar on top. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.