Description
Corn Chowder is a warm, creamy delight that marries the sweetness of fresh corn with tender potatoes and aromatic spices. This comforting soup is not only quick to prepare but also incredibly versatile, making it perfect for casual gatherings or special occasions alike.
Ingredients
Scale
- 2 cups fresh sweet corn (or frozen)
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat until translucent (about 3-5 minutes).
- Stir in the diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for 10-15 minutes until potatoes are tender.
- Add the corn kernels and simmer for an additional 5 minutes.
- Blend part of the mixture for creaminess while leaving some chunks intact.
- Stir in heavy cream and heat through without boiling (about 5 minutes).
- Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg