Description
Cornbread casserole is the epitome of comfort food, combining the warm, inviting flavors of traditional cornbread with a creamy filling that’s sure to delight. This easy-to-make dish is perfect for family gatherings, potlucks, or cozy weeknight dinners. With a golden crust and fluffy interior, you can customize it to your liking by adding your favorite cheese, vegetables, or proteins. Whether you serve it as a hearty main course or a flavorful side dish, this cornbread casserole will quickly become a beloved staple at your table. Gather your ingredients and prepare to impress everyone with this delicious, crowd-pleasing meal!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix cornmeal, baking powder, salt, and pepper.
- In another bowl, combine creamed corn, sour cream, and half of the cheese until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer to the baking dish and top with remaining cheese.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg