Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Chips


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings (36 chips) 1x

Description

Cottage Cheese Chips are a deliciously healthy alternative to traditional snacks that satisfy your cravings without the guilt. These crunchy chips are made with simple, wholesome ingredients and deliver a rich flavor and delightful crunch, making them perfect for parties or as an afternoon treat. Packed with protein and low in carbs, they cater to health-conscious eaters while remaining versatile enough to enjoy on their own or paired with your favorite dips such as salsa or guacamole. This easy-to-follow recipe requires minimal prep time and can be customized with your choice of spices, ensuring these Cottage Cheese Chips will impress your family and friends at any gathering.


Ingredients

Scale
  • 1 cup low-fat cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, shredded cheddar, garlic powder, salt, and pepper until well blended.
  3. Drop small mounds of the mixture onto the prepared baking sheet and flatten slightly.
  4. Bake for 15-20 minutes or until edges are golden brown and crispy.
  5. Allow chips to cool on the baking sheet for five minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 chips (30g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 25mg