Description
Cottage Cheese Chips are a deliciously healthy alternative to traditional snacks that satisfy your cravings without the guilt. These crunchy chips are made with simple, wholesome ingredients and deliver a rich flavor and delightful crunch, making them perfect for parties or as an afternoon treat. Packed with protein and low in carbs, they cater to health-conscious eaters while remaining versatile enough to enjoy on their own or paired with your favorite dips such as salsa or guacamole. This easy-to-follow recipe requires minimal prep time and can be customized with your choice of spices, ensuring these Cottage Cheese Chips will impress your family and friends at any gathering.
Ingredients
- 1 cup low-fat cottage cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, shredded cheddar, garlic powder, salt, and pepper until well blended.
- Drop small mounds of the mixture onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes or until edges are golden brown and crispy.
- Allow chips to cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg