Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (fresh or canned)
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup breadcrumbs or crushed crackers
- 2 tablespoons butter, melted
- Optional: chopped green onions or walnuts for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Cranberries: If using fresh cranberries, rinse them thoroughly and chop them finely. If using canned cranberry sauce, you can skip this step.
- Mix the Cranberries: In a bowl, combine the chopped cranberries or cranberry sauce with sugar and lemon juice. Let this mixture sit for about 10-15 minutes to allow the flavors to meld.
- Prepare the Cream Cheese: In a separate mixing bowl, spread the softened cream cheese evenly into a baking dish. You can use a spatula to make it smooth and even.
- Layer the Mixture: Spoon the cranberry mixture over the cream cheese, spreading it out evenly.
- Add Toppings: Sprinkle shredded cheese over the cranberry layer, then top with breadcrumbs or crushed crackers. Drizzle melted butter over the top for a golden finish.
- Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with crackers, toasted bread, or fresh vegetables.